BEER CHEESE BALL RECIPE RECIPES

Name: Amy's Beer & Ranch Cheese Ball
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 cheeseball
Ingredients: 1 bunch green onion, chopped (4-6 stalks); 2 (8 ounce) packages cream cheese, softened; 1 (1 ounce) envelope ranch dressing mix; 3 cups shredded sharp cheddar cheese, to taste; 1/3 cup beer; hearty cracker (to serve with cheese ball)

AMY'S BEER & RANCH CHEESE BALL RECIPE - FOOD.COM

Amy's Beer & Ranch Cheese Ball Recipe - Food.com image

I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball, requested at family functions. It's rolled in cheddar cheese, because that's my family's preference-- I'm sure it could be rolled in chipped beef or nuts if you prefer. Cooking time includes time to chill and form the cheese ball.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 cheeseball

Number Of Ingredients 6

Ingredients

1 bunch green onion, chopped (4-6 stalks)
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
3 cups shredded sharp cheddar cheese, to taste
1/3 cup beer
hearty cracker (to serve with cheese ball)

Steps:

Reserve one cup of cheese.
In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well).
Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
Place a large strip of plastic wrap on the counter top.
Sprinkle remaining cup of cheese over the center of the plastic wrap.
Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
Roll the ball to completely cover in shredded cheese.
(I often use more than one cup of cheese to completely cover the cheese ball).
Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
Serve with hearty crackers such as Wheat Thins or Triscuits.

Nutrition Facts : Calories 2992.6, FatContent 268.2, SaturatedFatContent 159.2, CholesterolContent 855.8, SodiumContent 3586.2, CarbohydrateContent 34.5, FiberContent 3.1, SugarContent 19.1, ProteinContent 113.9

BEER CHEESE BALL | COOK'S COUNTRY - QUICK RECIPES

Admit it—you like ’em. Well, you’ll love ours.

Provided by Cook's Country

Yield Serves 15 to 20

Number Of Ingredients 1

Ingredients

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