RECIPE FOR BAKED SPAGHETTI PIE RECIPES

BAKED SPAGHETTI RECIPE | ALLRECIPES

Baked Spaghetti Recipe | Allrecipes image

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Provided by CALLIKO

Categories Baked Spaghetti

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 eggs
⅓ cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
5 cups shredded mozzarella cheese, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onion is soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.
Place 1/2 of the spaghetti mixture in the prepared dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.
Bake in preheated oven for 40 minutes. Remove foil and sprinkle with the remaining mozzarella. Continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Nutrition Facts : Calories 796.7 calories, CarbohydrateContent 60.9 g, CholesterolContent 126.1 mg, FatContent 40.9 g, FiberContent 4.7 g, ProteinContent 44.3 g, SaturatedFatContent 20.9 g, SodiumContent 1325.5 mg

5-INGREDIENT BAKED SPAGHETTI PIE RECIPE - FOOD.COM

5-Ingredient Baked Spaghetti Pie Recipe - Food.com image

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb leftover cooked spaghetti
2 beaten eggs
3/4 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
3/4 quart spaghetti sauce

Steps:

Cut spaghetti into aproximately 3" to 4" pieces.
Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
Bake, uncovered, in preheated 325 degree oven for 40 minutes.
Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.

Nutrition Facts : Calories 336.9, FatContent 13.8, SaturatedFatContent 7, CholesterolContent 96.4, SodiumContent 653.5, CarbohydrateContent 33.4, FiberContent 3, SugarContent 6.5, ProteinContent 18.6

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