RUEBENS RECIPES
REUBEN STUFFED PORK TENDERLOIN - DELICIOUS HEALTHY RECIPES ...
This Rueben Stuffed Pork Tenderloin is stuffed with all the elements of a classic Reuben sandwich – pastrami, sauerkraut, Thousand Island dressing and Swiss cheese!
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (careful not to cut all the way through). Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2-inch of bottom; cover with plastic wrap.
- Flatten to 1/4-in. thickness with a mallet.
- Remove plastic wrap; spread the Thousand Island along one side of the pork. Layer the pastrami on top, then the Swiss cheese and sauerkraut along the center of the pork.
- Roll up pork jelly-roll style, starting with a long side. Tie the roast at 2-inch intervals with kitchen string each about 12-inches long, then rub the pork with olive oil.
- Combine the garlic powder, salt and caraway seeds in a small bowl; rub the mixture over the pork.
- Place on a rack in a shallow baking pan; bake, uncovered, at 425° until a meat thermometer reads 160°, about 35 minutes.
- Transfer to a serving platter or cutting board. Let it stand 10 minutes before removing string and slicing. Slice into 8 pieces.
Nutrition Facts : ServingSize 2 slices, Calories 250 kcal, CarbohydrateContent 4 g, ProteinContent 34 g, FatContent 11 g, CholesterolContent 106 mg, SodiumContent 667 mg, SugarContent 3 g
CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNED …
I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!
Provided by Gina
Categories Dinner
Total Time 330 minutes
Prep Time 10 minutes
Cook Time 330 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
- Cover and cook on high 4 hours.
- Add cabbage, cook on high 1 hour 20 minutes more.
- Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
Nutrition Facts : ServingSize 3 oz brisket & veggies, Calories 294.5 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 16.5 g, SaturatedFatContent 5.5 g, CholesterolContent 83 mg, SodiumContent 960 mg, FiberContent 5.5 g, SugarContent 3 g
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CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNED …
I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!
From skinnytaste.com
Reviews 4.8
Total Time 330 minutes
Category Dinner
Cuisine American, Irish
Calories 294.5 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 330 minutes
Category Dinner
Cuisine American, Irish
Calories 294.5 kcal per serving
- Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
See details
REUBEN STUFFED PORK TENDERLOIN - DELICIOUS HEALTHY RECIPES ...
This Rueben Stuffed Pork Tenderloin is stuffed with all the elements of a classic Reuben sandwich – pastrami, sauerkraut, Thousand Island dressing and Swiss cheese!
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 250 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 250 kcal per serving
- Transfer to a serving platter or cutting board. Let it stand 10 minutes before removing string and slicing. Slice into 8 pieces.
See details
CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNED …
I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!
From skinnytaste.com
Reviews 4.8
Total Time 330 minutes
Category Dinner
Cuisine American, Irish
Calories 294.5 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 330 minutes
Category Dinner
Cuisine American, Irish
Calories 294.5 kcal per serving
- Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
See details
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