NU BREAD RECIPES
NUT BREAD RECIPE - PILLSBURY.COM
Treat your family to this delicious nutty bread that's baked to perfection.
Provided by Pillsbury Kitchens
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in buttermilk and eggs until well blended.
- In small bowl, mix flour, nuts, baking powder, baking soda and salt. Add to buttermilk mixture; stir just until dry ingredients are moistened. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 210 , CarbohydrateContent 23 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Slice, SodiumContent 190 mg, SugarContent 10 g, TransFatContent 0 g
NUT BREAD RECIPE - BETTYCROCKER.COM
This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
- In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 220 , CarbohydrateContent 22 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 280 mg, SugarContent 8 g, TransFatContent 1 g
More about "nu bread recipes"
NUT BREAD RECIPE | MYRECIPES
Assistant Test Kitchens Director James Schend learned this nut bread recipe from his mom, who bakes her bread in coffee cans.
From myrecipes.com
Total Time 1 hours 30 minutes
From myrecipes.com
Total Time 1 hours 30 minutes
- Note: For testing purposes only, we used Ocean Spray Craisins for dried cranberries. To remove coffee odor from coffee cans, rinse cans well with soap and water, removing all coffee grounds. Sprinkle 1 to 2 tablespoons baking soda onto bottom of each can; add 1 teaspoon water, and mix, forming a paste. Scrub paste onto entire interior of coffee can; let stand 15 minutes. Rinse well, and dry.
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MOIST NUT BREAD RECIPE: HOW TO MAKE IT
The unexpected ingredient in these moist, convenient loaves is baby food! "A neighbor shared the recipe years ago when we both had small children—and many jars of baby food—in the house," comments Judi Oudekerk of St. Michael, Minnesota. "This bread has remained a favorite."
From tasteofhome.com
Reviews 3
Total Time 01 hours 05 minutes
Calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 05 minutes
Calories per serving
- In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely.
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NUT BREAD RECIPE - BETTYCROCKER.COM
This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 220 per serving
- Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.
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DATE NUT BREAD RECIPE | ALLRECIPES
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 40 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 225.9 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 1 hours 40 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 225.9 calories per serving
- Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
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MOIST NUT BREAD RECIPE: HOW TO MAKE IT
The unexpected ingredient in these moist, convenient loaves is baby food! "A neighbor shared the recipe years ago when we both had small children—and many jars of baby food—in the house," comments Judi Oudekerk of St. Michael, Minnesota. "This bread has remained a favorite."
From tasteofhome.com
Reviews 3
Total Time 01 hours 05 minutes
Calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 05 minutes
Calories per serving
- In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely.
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QUICK NUT BREAD - RECIPE IDEAS, PRODUCT REVIEWS, HOME ...
This is called a quick bread because it is made without yeast. You can easily alter this recipe by including a teaspoon of orange or lemon zest or your favorite extract. This bread may be baked in virtually anything that you can put into your oven; j
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category low-calorie, vegetarian, Easter, feed a crowd, Mother's Day, breakfast, side dish
Cuisine American
Calories 200 calories per serving
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category low-calorie, vegetarian, Easter, feed a crowd, Mother's Day, breakfast, side dish
Cuisine American
Calories 200 calories per serving
- Preheat oven to 350 degrees F. Spray 9- by 5-inch metal loaf pan with nonstick cooking spray. In medium bowl, stir together granulated sugar, sugar substitute, oil, and egg. Stir in milk until blended. Add all-purpose flour, whole wheat flour, baking powder, salt, and baking soda, and stir just until combined. Fold in walnuts. Spoon batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack 15 minutes; remove loaf from pan and cool completely on rack. For easier slicing, refrigerate loaf before serving.
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LAURI'S YUMMY NUT BREAD RECIPE | ALLRECIPES
From allrecipes.com
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10 BEST NUWAVE OVEN BREAD RECIPES | YUMMLY
Nuwave Oven Bread Recipes 176,802 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 176,802 suggested recipes. Yummly Original. Oven-Baked Classic Grilled Cheese Sandwiches Yummly. salted butter, sharp cheddar cheese, bread. Guided. Easy Garlic Bread Yummly.
From yummly.com
From yummly.com
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GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE
Jan 18, 2017 · Preheat oven to 350 degrees; grease and flour a standard size bread pan. In a large bowl, whisk together 2 ½ cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and ½ teaspoon salt. In a smaller bowl or cup, whisk together 1 cup milk (any kind) and 1 egg.
From cleverlysimple.com
From cleverlysimple.com
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BANANA NUT BREAD RECIPES | ALLRECIPES
Double Banana Nut Bread. Rating: 4.59 stars. 54. A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments. By Athena E. Extreme Banana Nut Bread 'EBNB'.
From allrecipes.com
From allrecipes.com
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NUT BREAD (ORIGINAL BETTY CROCKER) RECIPE - FOOD.COM
Heat oven to 350°. Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8½x4½x2 ½ inches. Mix all ingredients; beat 30 seconds. Pour into pan (s). Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8-inch loaves 55-60 minutes; cool slightly. Loosen sides of loaf from pan; remove from pan.
From food.com
From food.com
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10 BEST BANANA NUT BREAD RECIPES | YUMMLY
Jan 02, 2022 · Banana Nut Bread How To Feed A Loon. sugar, salt, large eggs, maraschino cherries, all-purpose flour and 5 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. sugar, butter, eggs, all purpose flour, baking powder, bananas and 5 more.
From yummly.com
From yummly.com
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BASIC NUT BREAD - RECIPE | COOKS.COM
Nov 16, 2021 · Stir the dry ingredients into the liquid ingredients until the dry ingredients are thoroughly moistened. Pour the batter into 2 well greased loaf pans and let stand for 20 minutes. Bake in a 350 degree F. oven until browned and well done, about 1 hour. Be sure to test loaves before removing from oven.
From cooks.com
From cooks.com
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BREAD RECIPES
Bread Recipes for Super Wave and NuWave Ovens . Almond Whole Wheat Bread (Zojirushi Home Bakery Virtuoso Plus Breadmaker Recipe) Posted on November 17, 2021 by waveovenadmin. Almond Whole Wheat Bread recipe for the Zojirushi Home Bakery Virtuoso Plus Breadmaker, BB-PDC20.
From superwaveovenrecipes.com
From superwaveovenrecipes.com
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DATE NUT BREAD - SUNSWEET
Instructions. Preheat oven to 350°F. Grease and flour a 5x9 inch loaf pan. Add flour, dates, granulated sugar, brown sugar, walnuts, butter, baking soda and salt to a mixing bowl. Stir with a fork until dates are well coated and ingredients are blended. Add warm water and stir just until dry ingredients are moistened.
From sunsweet.com
From sunsweet.com
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EASIEST NO KNEAD BREAD RECIPE | DAMN DELICIOUS
Jun 29, 2020 · In a large bowl, combine flour, salt and yeast. Create a well in the center; add water. Using a wooden spoon or your hand, stir until a wet, sticky dough forms, about 1-2 minutes. Cover bowl tightly with plastic wrap and let stand at a warm place until doubled in size and surface is dotted with bubbles, about 6-8 hours.
From damndelicious.net
From damndelicious.net
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67 NUWAVE COOKING CLUB RECIPES IDEAS | NUWAVE, COOKING ...
Mar 24, 2014 - Explore Michele Wrecsics's board "Nuwave cooking club recipes", followed by 457 people on Pinterest. See more ideas about nuwave, cooking, cooking club.
From pinterest.com
From pinterest.com
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CLASSIC CRANBERRY NUT BREAD | OCEAN SPRAY®
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
From oceanspray.com
From oceanspray.com
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TEA WITH FRIENDS: KAUFFMAN'S FAMOUS NUT BREAD
Mar 23, 2012 · Preheat oven to 325 degrees and coat a 9 x 5 x 4-inch glass loaf pan with cooking spray. (The Kaufmann's cookbook says to preheat to 350 if using a metal pan.) Sift flour, baking powder and salt and set aside. Using electric mixer, blend butter and sugar. Add eggs and beat for about 2 minutes. Add pecans and mix well, then add milk and mix again.
From teawithfriends.blogspot.com
From teawithfriends.blogspot.com
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WALNUT BREAD | KING ARTHUR BAKING
Knead the dough, adding flour as necessary, to form a smooth and satiny ball. Put the dough into a bowl and drizzle with a tablespoon of oil; turn the dough to coat it with the oil. Cover the bowl with plastic wrap or a damp towel. Let the dough rise until it is puffy, about 1 1/2 hours. Gently deflate the dough and knead in the walnuts.
From kingarthurbaking.com
From kingarthurbaking.com
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