SPANISH MEAT PIE RECIPES

SPANISH PASTELILLOS (MEAT PIES) RECIPE - FOOD.COM

Spanish Pastelillos (Meat Pies) Recipe - Food.com image

Make and share this Spanish Pastelillos (Meat Pies) recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 pies, 6 serving(s)

Number Of Ingredients 16

Ingredients

1 cup cold butter
4 cups all-purpose flour
1/4 teaspoon sea salt
1/4 cup water (approximately)
1 lb ground beef or 1 lb turkey
1/2 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon chopped Spanish olives
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon italian seasoning
1 tablespoon spanish capers
1 tablespoon olive oil
1 (16 ounce) can tomato sauce

Steps:

Dough: Cut butter into sifted flour and salt until like.
cornmeal. Add enough water to make firm dough. You can do this in the food processor.
Cover andchill.
Filling: Fry green peppers, onion, salt in olive oil.
garlic, olives, capers, Italian seasoning, pepper and paprika.
Add meat and brown. Add tomato sauce and simmer until cooked.
set aside to cool.
Roll out dough on lightly floured board ntil thin.
Cut into 4-inch rounds. Place 2 tablespoons filling in center.
Brush edges with egg yolk.
Fold in half and firmly press edges together.
Fry at 375 degrees in deep fat until golden brown.

Nutrition Facts : Calories 789.2, FatContent 45.6, SaturatedFatContent 24.4, CholesterolContent 132.8, SodiumContent 1271.6, CarbohydrateContent 70.5, FiberContent 4.2, SugarContent 4.4, ProteinContent 24.5

SPANISH PASTELILLOS-MEAT PIE RECIPE - FOOD.COM

Spanish Pastelillos-Meat Pie Recipe - Food.com image

Make and share this Spanish Pastelillos-Meat Pie recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 12 fritters

Number Of Ingredients 16

Ingredients

1 cup butter (or shortening)
4 cups flour
1/4 teaspoon salt
1/4 cup water (approximately)
1 lb ground meat
1/2 green pepper, chopped
1 onion, chopped
1 tablespoon Spanish olives, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon italian seasoning
1 tablespoon spanish capers
3 slices bacon, chopped
1 (12 -14 ounce) can tomato sauce

Steps:

Dough: Cut butter into sifted flour and salt until like cornmeal.
Add enough water to make firm dough.
Cover and chill.
Filling:
Fry bacon, add green peppers, onion, salt, garlic, olives, capers, Italian seasoning, pepper and paprika.
Add meat and brown.
Add tomato sauce and simmer until cooked. set aside to cool.
Roll out dough on lightly floured board, until thin.
Cut into 4-inch rounds.
Place 2 tablespoons filling in center.
Brush edges with egg yolk.
Fold in half and firmly press edges together.
Fry at 375 degrees in deep fat until golden brown.
Makes 12 fritters.

Nutrition Facts : Calories 311, FatContent 16.9, SaturatedFatContent 10.1, CholesterolContent 42, SodiumContent 577.6, CarbohydrateContent 34.9, FiberContent 2, SugarContent 1.9, ProteinContent 5.3

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