TEQUILA AND COKE RECIPE RECIPES
PALOMA RECIPE - BON APPéTIT
This grapefruit and tequila tipple, not the Margarita, is Mexico's most beloved cocktail.
Provided by Bon Appétit Test Kitchen
Yield Makes 1 Servings
Number Of Ingredients 7
Steps:
- Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in mescal, add ice, and top off with club soda. Garnish with grapefruit wedge.
AMARETTO SOUR RECIPE - THE SLOW ROASTED ITALIAN
This amaretto sour recipe has only two ingredients but creates one incredible taste. Make it in a snap - it’s sure to become your “go-to” cocktail!
Provided by Donna Elick
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 4
Steps:
- Add ice, amaretto and lemon juice to a cocktail shaker. Shake and serve (pouring ice into glass with drink). Garnish with lemon slice.
- Enjoy and repeat as desired!
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The nearly 100-year-old German candy recipe can be hacked with Jell-O and a few other ingredients. This recipe makes one flavor, but can be repeated for every flavor you want to include in the finished product.
From topsecretrecipes.com
Reviews 4.9
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From topsecretrecipes.com
Reviews 4.9
Total Time 4340 minutes
- When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright. Let them sit this way for 48 hours, then lay them on their backs for 24 hours. This process will help the bears dehydrate so that they are chewy like the originals. Depending on your climate, your gummy bears may have shrunken enough after 72 hours. If not, leave them out for another day or two, until they are chewy. Toss them around every so often as they dry out. When they are chewy enough for you, seal them up in an air-tight covered container or zip-top bag. Keep them stored in a sealed container and they should last for a couple weeks.
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HARIBO GOLD-BEARS GUMMY CANDY COPYCAT RECIPE - THE FO…
The nearly 100-year-old German candy recipe can be hacked with Jell-O and a few other ingredients. This recipe makes one flavor, but can be repeated for every flavor you want to include in the finished product.
From topsecretrecipes.com
Reviews 4.9
Total Time 4340 minutes
From topsecretrecipes.com
Reviews 4.9
Total Time 4340 minutes
- When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright. Let them sit this way for 48 hours, then lay them on their backs for 24 hours. This process will help the bears dehydrate so that they are chewy like the originals. Depending on your climate, your gummy bears may have shrunken enough after 72 hours. If not, leave them out for another day or two, until they are chewy. Toss them around every so often as they dry out. When they are chewy enough for you, seal them up in an air-tight covered container or zip-top bag. Keep them stored in a sealed container and they should last for a couple weeks.
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