STEAMED POTATOES RECIPE RECIPES

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STEAMED SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN ...



Steamed Sweet Potatoes Recipe | Food Network Kitchen ... image

Sweet potatoes are a nutritional powerhouse, chock full of vitamins A and C, fiber and potassium to name just a few. Steaming helps preserve more of these nutrients and doesn't require any added fat or other ingredients. Plus, it's much faster than baking. Besides serving them with toppings, steamed sweet potatoes are a great staple to have on hand for adding to salads and soups or enjoying as a quick and simple side dish.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 30 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 2

2 medium sweet potatoes (about 1/2 pound each), scrubbed (see Cook's Note)
Toppings, such as hot honey and chopped pecans; salted butter and chili powder; creme fraiche, chives, salt and pepper; herbed butter; salted butter and brown sugar; salsa and sharp Cheddar; toasted pepitas, cilantro, salt and pepper, optional

Steps:

  • Place a steamer basket or colander in a large pot. Add water until it reaches 1 inch below the bottom of the basket. Put the sweet potatoes in the steamer basket and bring the water to a boil. Once the water is boiling, cover the pot, reduce the heat to medium and allow the potatoes to steam until you can insert a paring knife without resistance, about 30 minutes. Using tongs, remove the potatoes from the steamer basket and let rest for 5 minutes. Split potatoes in half lengthwise, and serve as is or with preferred toppings if using.

BASIC STEAMED CLAMS RECIPE | MYRECIPES



Basic Steamed Clams Recipe | MyRecipes image

All you need is water and white wine to steam clams to perfection. The ingredients may be basic but the flavor is anything but.

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 3

1 cup water
1 cup dry white wine
4 pounds clams, scrubbed

Steps:

  • Bring water and wine to a boil in a stockpot. Add clams; cover and return to a boil. Boil five minutes. Immediately remove open clams with a slotted spoon. Continue cooking remaining clams for 2 to 3 minutes; others may open. Discard any still unopened clams, reserving clam broth. Serve immediately; with broth, if desired.

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