CREAM CHEESE AND ONION DIP RECIPES

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ULTRA EASY CREAM CHEESE DIP RECIPE | ALLRECIPES



Ultra Easy Cream Cheese Dip Recipe | Allrecipes image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Cheese Dips and Spreads

Total Time 5 minutes

Prep Time 5 minutes

Yield 32 servings

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, CarbohydrateContent 2.2 g, CholesterolContent 33.2 mg, FatContent 10.4 g, ProteinContent 3.1 g, SaturatedFatContent 6.5 g, SodiumContent 105.7 mg, SugarContent 1.5 g

CREAM CHEESE JALAPENO DIP RECIPE | ALLRECIPES



Cream Cheese Jalapeno Dip Recipe | Allrecipes image

This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.

Provided by hawkika3

Categories     Cheese Dips and Spreads

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
1 bunch fresh cilantro
1 jalapeno pepper
2 cloves garlic, or to taste
1 tomato, chopped

Steps:

  • Place cream cheese in a bowl.
  • Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.

Nutrition Facts : Calories 70.9 calories, CarbohydrateContent 3 g, CholesterolContent 15.9 mg, FatContent 5.1 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 3.2 g, SodiumContent 88 mg, SugarContent 0.5 g

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From foodnetwork.com
Reviews 4.3
Total Time 5 minutes
Category appetizer
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  • Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
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Total Time 15 minutes
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Calories 100 per serving
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