HOW TO MAKE ENGLISH DUMPLINGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND DUMPLINGS – INSTANT POT RECIPES



Chicken and Dumplings – Instant Pot Recipes image

Provided by Pillsbury

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 minutes

Number Of Ingredients 10

2 tablespoons butter
2 cups chopped yellow onions
1 teaspoon poultry seasoning
1/2 teaspoon salt
1 cup chopped celery
1 cup chopped peeled carrots
2 cups Progresso™ chicken broth (from 32-ounce carton)
1 lb boneless, skinless chicken breasts (cut in 1-inch pieces)
1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (10.2 ounce, 5 biscuits)
1/2 cup heavy whipping cream

Steps:

  • On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
  • Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.

CRISPY-BOTTOMED STEAMED DUMPLINGS | JAMIE OLIVER RECIP…



Crispy-bottomed steamed dumplings | Jamie Oliver recip… image

Sweet roasted butternut squash and our humble friend broccoli are the heroes in this recipe. It’s great to give veg some love in these delicate flavour-packed dumplings. Crisp and soft in one mighty mouthful.

Total Time 1 hours 35 minutes

Yield 4

Number Of Ingredients 14

500 g butternut squash
olive oil
1 clove of garlic
6 cm piece of ginger
80 g broccoli
1 teaspoon red miso paste
1 tablespoon rice wine vinegar
24 x 10cm square wonton wrappers
½ a fresh red chilli
2 spring onions
2 tablespoons sesame seeds
low-salt soy sauce
English mustard
1 lime

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Quarter the squash, deseed and toss with 1 tablespoon of oil and a pinch of sea salt and black pepper, then roast on a tray for 1 hour, or until soft and golden. Leave to cool.
    3. Peel the garlic and 2cm of the ginger, then whiz in a food processor with the broccoli, miso and vinegar until fine. Pulse in the squash, then season to taste.
    4. One by one, lightly wet the edges of the wonton wrappers with your finger, add 1 heaped teaspoon of filling to the middle of each, and pinch together to seal (don’t stress if they tear every now and again), placing them in a large oiled nonstick frying pan as you go.
    5. Put the pan over a high heat, then pour over 150ml of water and cover. Let it steam until the water has completely evaporated, then uncover and allow to fry, removing as soon as the bottoms are golden and crisp.
    6. Meanwhile, peel the remaining ginger, finely grate with the chilli, and place in a small dipping bowl. Trim and finely shred the spring onions, toast the sesame seeds, then serve with soy, mustard and lime wedges.

Nutrition Facts : Calories 227 calories, FatContent 7 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 6.9 g protein, CarbohydrateContent 33.7 g carbohydrate, SugarContent 6.7 g sugar, SodiumContent 1.2 g salt, FiberContent 4.1 g fibre

More about "how to make english dumplings recipes"

PORK & APPLE STEW WITH PARSLEY & THYME DUMPLINGS RECIPE ...
This healthy family supper has dumplings that soak up all the flavours of cider, mustard and a hint of apple, and it's 3 of your 5-a-day
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course, Supper
Calories 526 calories per serving
  • When the stew is nearly cooked, heat oven to 190C/170C fan/gas 5. To make the dumplings, tip the flour, baking powder, mustard powder, parsley and thyme into a bowl and stir to combine. Put the yogurt in a jug, make up to 100ml with water, then stir in the oil. Lightly stir the liquid into the flour to make a soft, slightly sticky dough. Divide the dough equally into eight and shape into balls. Drop them on top of the stew, drizzling each one with the remaining oil. Bake for 20 mins until the dumplings are golden. Scatter with the extra thyme, if you like, before serving.
See details


LIGHTER BEEF STEW & DUMPLINGS RECIPE - BBC GOOD FOOD
We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables
From bbcgoodfood.com
Total Time 2 hours 55 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 571 calories per serving
  • Carefully transfer the stew to the hot casserole dish and remove the bay leaves and thyme sprigs. Sit the dumplings on top and press them down into the gravy to very slightly submerge. Put the dish on a baking sheet and cook for about 20 mins until the dumplings have risen and are golden on top. Serve with a light scattering of thyme leaves.
See details


INSTANT POT® CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.C…
This easy Instant Pot® version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 450 per serving
  • Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot® to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
See details


TURKEY STEW | TURKEY RECIPES | JAMIE OLIVER RECIPES
This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid I made it with dumplings, but when I was in the USA they would top stews with these lovely biscuits, so this is my hybrid of the two.
From jamieoliver.com
Total Time 1 hours
Calories 487 calories per serving
    1. To start the dumplings, roughly chop the bacon and place in a large frying pan on a medium-low heat to crisp up while you wash, trim and finely slice the leeks.
    2. Stir them into the pan with 1 tablespoon of oil, then cook for 15 minutes, or until soft and sweet, stirring occasionally. Remove from the heat and leave to cool.
    3. Meanwhile, for the stew, peel the onions, trim the celery, then roughly chop both and place in a large, wide casserole pan on a medium heat with 2 tablespoons of oil (or even better, use turkey dripping to intensify the flavours).
    4. Add the herb sprigs and bay, and cook for 15 minutes, or until soft but not coloured, stirring regularly. Stir in the mustard and flour for 2 minutes, then gradually stir in the stock to make a nice thick sauce.
    5. Crumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection.
    6. Preheat the oven to 200°C/400°F/gas 6.
    7. Place the flours in a large bowl. Dice and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs.
    8. Make a well in the middle, pour in the buttermilk, then gradually mix into the crumbs, bringing them in from the outside. Stir in the cooled leeks and bacon until just combined, but don’t overwork it – we want the dough as light as possible.
    9. Gently roll it out on a clean flour-dusted surface until 2cm thick, then use a 5cm fluted cutter to stamp out as many round dumplings as you can, re-rolling and using up any offcuts – you should get at least 12 from this amount.
    10. Brush the dumplings with beaten egg, then sit them on top of the stew.
    11. Bake for 25 to 30 minutes, or until the dumplings are risen and golden and the stew is blipping and bubbling away nicely. Delicious with simple steamed greens.
See details


HOW TO MAKE APPLE DUMPLINGS | ALLRECIPES
Sep 21, 2021 · First appearing in English literature and cookbooks in the 1700s, apple dumplings became well known as one of the most common foods eaten by farmers. They were known to be a …
From allrecipes.com
See details


OMA SHOWS HOW TO MAKE DUMPLINGS ~ KNöDEL & KLößE
The potato dumplings are more common in northern Germany and the bread dumplings in southern Germany. Why not give them all a try! In the north, using either cooked potatoes, grated raw potatoes, or a combination of the two, having potato dumplings …
From quick-german-recipes.com
See details


HOW TO MAKE CHINESE DUMPLINGS (WITH PICTURES) - WIK…
Sep 27, 2021 · To make Chinese dumplings, start by mixing flour, water, and salt to make the dough, and letting it rest for 10 minutes before rolling it out into wrappers. Then, combine …
From wikihow.com
See details


DAMPFNUDELN (GERMAN YEAST DUMPLINGS) - RECIPES FROM EU…
Related Recipes. For more German dumpling recipes (or things that are like dumplings), check out these other great dishes: Semmelknoedel – German bread dumplings eaten with many different dishes. Kartoffelklöße – Classic potato dumplings – just one way to make …
From recipesfromeurope.com
See details


HOW TO MAKE SOUP DUMPLINGS (小笼包 ... - THE WOKS OF LIFE
Oct 28, 2019 · The first thing to make is the aspic, or meat gelatin, which will create the soup in the soup dumplings. You’ll make a pork soup with bones and skin (don’t freak out at this! The …
From thewoksoflife.com
See details


OMA'S KARTOFFELKLößE ~ GERMAN POTATO DUMPLINGS
Mix into riced potatoes 1 cup potato starch, eggs, and salt to make a smooth dough that holds together when formed into dumplings. If the mixture is too moist, add a bit more starch. Form 12 to 14 dumplings…
From quick-german-recipes.com
See details


RUSSIAN PELMENI RECIPE | ALLRECIPES
12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make …
From allrecipes.com
See details


CHINESE COOKING WITH KIDS: LET'S MAKE CHINESE DUMPLINGS
Jan 30, 2016 · Dumplings are delicious! I love to make dumplings with my kids. They have created dumplings in different shapes and they all taste great. Making dumplings is a family event during the …
From misspandachinese.com
See details


CHINESE COOKING WITH KIDS: LET'S MAKE CHINESE DUMPLINGS
Jan 30, 2016 · Dumplings are delicious! I love to make dumplings with my kids. They have created dumplings in different shapes and they all taste great. Making dumplings is a family event during the …
From misspandachinese.com
See details


RECIPES - DELIA ONLINE
Latest recipes. Beef Stew with Crusted Onion Dumplings. Trout with Creme Fraiche and Chives. Loin of Pork Dijonnaise. Black Bean Soup with Black Bean Salsa. Spaghetti Bolognese. …
From deliaonline.com
See details


THREE COLOUR DANGO DUMPLINGS RECIPE - JAPAN CENTRE
Try a deliciously sweet and chewy festival favourite with this easy three colour dango dumplings recipe. Cute and colourful, these sweet dumplings consist of sweetened rice flour and water …
From japancentre.com
See details


DUMPLING - WIKIPEDIA
Vegetarian dumplings can be made with vegetable suet, a type of shredded vegetable fat. When sweetened with dried fruit and spices, dumplings can be boiled in water to make a dessert. In Scotland, this is called a clootie dumpling, after the cloth. France. Raviole du Dauphiné (in English, 'Dauphiné ravioli') are the best-known French dumpling.
From en.m.wikipedia.org
See details


HOW TO MAKE XIAO LONG BAO (小笼包, SOUP DUMPLINGS) - RE…
Jun 27, 2020 · Some recipes use commercial gelatin and chicken stock as a quick solution which I don’t recommend. My special method. I have a different approach to make aspic for my soup dumplings…
From redhousespice.com
See details


53 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS MUST-H…
Apr 22, 2021 · Sweet Potato Dumplings with Caramel Sauce When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings …
From tasteofhome.com
See details


TRADITIONAL ENGLISH TRIFLE | RECIPES | DELIA ONLINE
Delia's Traditional English Trifle recipe. This one's the real deal. Though we love making trifles all the year round, we only ever make this one at Christmas - which keeps it in the very special occasion bracket. We have discovered that frozen English …
From deliaonline.com
See details


JIAOZI - WIKIPEDIA
Jiaozi (Chinese: 餃子; [tɕjàu.tsɨ] ()) are Chinese dumplings commonly eaten in China and other parts of East Asia. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China. Jiaozi …
From en.m.wikipedia.org
See details


CHOW DOWN | EHOW
10 Fun Recipes You Can Make With Fresh Snow. Chow Down. By Spencer Hall. The Best Stockpots in 2022. Chow Down. By Fred Decker. The Best Meat Thermometers in 2022. Chow Down. By Fred Decker. The Best Mandoline Slicers in 2022. Chow Down. By Fred Decker. The Best Ceramic Cookware Sets in 2022. Chow Down…
From ehow.com
See details


MONEY BAG DUMPLINGS FOR CHINESE NEW YEAR - THE WOKS …
Feb 06, 2021 · Born in Shanghai, she arrived in the U.S. at age 16. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Dedicated to preserving disappearing recipes …
From thewoksoflife.com
See details


JAMAICAN BOILED FLOUR DUMPLING RECIPE
METHOD: Sift the flour, cornmeal, and salt together into a large mixing bowl. Add the water 3 teaspoons at a time, just enough to bring the dough together with a firm consistency.
From jamaicans.com
See details


TRADITIONAL ENGLISH TRIFLE | RECIPES | DELIA ONLINE
Delia's Traditional English Trifle recipe. This one's the real deal. Though we love making trifles all the year round, we only ever make this one at Christmas - which keeps it in the very special occasion bracket. We have discovered that frozen English …
From deliaonline.com
See details


JIAOZI - WIKIPEDIA
Jiaozi (Chinese: 餃子; [tɕjàu.tsɨ] ()) are Chinese dumplings commonly eaten in China and other parts of East Asia. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China. Jiaozi …
From en.m.wikipedia.org
See details


CHOW DOWN | EHOW
10 Fun Recipes You Can Make With Fresh Snow. Chow Down. By Spencer Hall. The Best Stockpots in 2022. Chow Down. By Fred Decker. The Best Meat Thermometers in 2022. Chow Down. By Fred Decker. The Best Mandoline Slicers in 2022. Chow Down. By Fred Decker. The Best Ceramic Cookware Sets in 2022. Chow Down…
From ehow.com
See details


MONEY BAG DUMPLINGS FOR CHINESE NEW YEAR - THE WOKS …
Feb 06, 2021 · Born in Shanghai, she arrived in the U.S. at age 16. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Dedicated to preserving disappearing recipes …
From thewoksoflife.com
See details


JAMAICAN BOILED FLOUR DUMPLING RECIPE
METHOD: Sift the flour, cornmeal, and salt together into a large mixing bowl. Add the water 3 teaspoons at a time, just enough to bring the dough together with a firm consistency.
From jamaicans.com
See details


POTATO DUMPLINGS RECIPE (GERMAN-STYLE) | KITCHN
Jan 29, 2022 · Gnocchi are small dumplings found in Italian cuisine. They are frequently rolled on a textured board or with a fork to make small indentations along the dumplings. When served with a sauce, these indentations capture some of the sauce in each bite. German-style potato dumplings …
From thekitchn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »