GOOEY BALLS RECIPES
OOOEY-GOOEY POPCORN BALLS | READY SET EAT
Marshmallow coated popcorn becomes simple-to-make popcorn balls, which can be colored or decorated as desired
Provided by ReadySetEat
Total Time 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Prepare popcorn according to package directions. Transfer popped kernels to large heatproof bowl, being careful to remove all unpopped kernels; set aside.
- Place butter in medium microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Add marshmallows; microwave 90 seconds more (marshmallows will appear puffed). Add vanilla and stir well with heatproof spatula.
- Pour marshmallow mixture over popcorn; stir to coat. Moisten hands with water. Form popcorn mixture into 2-1/2-inch balls, rolling firmly by hand.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 132
OREO® BALLS RECIPE | ALLRECIPES
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 14 servings
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, CarbohydrateContent 35.1 g, CholesterolContent 22.7 mg, FatContent 18.8 g, FiberContent 0.9 g, ProteinContent 4.1 g, SaturatedFatContent 9.3 g, SodiumContent 206 mg, SugarContent 25.9 g
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