WALDORF SALAD WITH SOUR CREAM RECIPES

Name: Waldorf Salad
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: 4 Apples (cored and diced (I used 2 Granny Smith, 2 Gala)); 3 stalks Celery (chopped); 1 cup Red Grapes (halved); 1 cup Green Grapes (halved); Juice of 1/2 lemon; 1/2 cup Dried Cranberries; 3/4 cup Walnuts; 12 oz Vanilla Yogurt

WALDORF SALAD - CINCYSHOPPER

Waldorf Salad - CincyShopper image

You will find this Waldorf Salad loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving and Christmas dinners.

Provided by Jen

Categories Salad

Total Time 135 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 Apples (cored and diced (I used 2 Granny Smith, 2 Gala))
3 stalks Celery (chopped)
1 cup Red Grapes (halved)
1 cup Green Grapes (halved)
Juice of 1/2 lemon
1/2 cup Dried Cranberries
3/4 cup Walnuts
12 oz Vanilla Yogurt

Steps:

Add fresh fruits and celery to large bowl.
Add lemon juice and stir to coat.
Add remaining ingredients and mix well.
Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 273 kcal, CarbohydrateContent 44 g, ProteinContent 6 g, FatContent 11 g, SaturatedFatContent 1 g, CholesterolContent 3 mg, SodiumContent 42 mg, FiberContent 5 g, SugarContent 35 g, ServingSize 1 serving

CHICKEN WALDORF SALAD - THE PIONEER WOMAN

Chicken Waldorf Salad - The Pioneer Woman image

I first heard of Chicken Waldorf Salad as a teen.

Provided by Erica Kastner

Categories main dish salad

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 whole Boneless, Skinless Chicken Breasts
1 stalk Celery, Thinly Sliced
1 whole Apple, Chopped
3/4 c. Halved Grapes
3/4 c. (or More) Roughly Chopped, Soaked And Dehydrated Pecans (or Toasted Pecans)
3/4 c. Mayonnaise
1/4 c. Sour Cream
Salt And Pepper, to taste
1/4 Lemon, Juiced

Steps:

Preheat oven to 425ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 23–25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed. Serve immediately. Store any leftovers in the refrigerator.

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