CHUCHEMAN TACOS AL PASTOR RECIPES

Name: Tacos al Pastor
Cook time: 1 h
Total time: 4 h
Yield: 8 to 10 servings
Cuisine: mexican
Ingredients: 8 dried guajillo chile peppers; 2 dried ancho chile peppers; 1 tablespoon vegetable oil; 1 large white onion, diced; 3 cloves garlic, choppedu00A0; 2 cups pineapple juice; 1 cup fresh orange juice; 5 tablespoons apple juice; 1 cup Mexican beer (such as Tecate); 1/2 cup distilled white vinegar; 1 tablespoon dried oregano; 1 tablespoon paprika; 1 tablespoon ground annatto; 1 teaspoon ground cloves; Kosher salt and freshly ground pepper; 6 pounds boneless pork shoulder, cut into 2-inch-thick slabs; Borracho Tortillas, for serving (recipe follows); Pineapple-Serrano Salsa, for topping (recipe follows); Tomatillo salsa, crumbled cotija cheese, crushed chicharrónes (fried pork rinds), fresh cilantro and sliced radishes, for topping; Lime wedges, for serving

TACOS AL PASTOR RECIPE | GUY FIERI | FOOD NETWORK

Tacos al Pastor Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories main-dish

Total Time 4 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 20

Ingredients

8 dried guajillo chile peppers
2 dried ancho chile peppers
1 tablespoon vegetable oil
1 large white onion, diced
3 cloves garlic, chopped
2 cups pineapple juice
1 cup fresh orange juice
5 tablespoons apple juice
1 cup Mexican beer (such as Tecate)
1/2 cup distilled white vinegar
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon ground annatto
1 teaspoon ground cloves
Kosher salt and freshly ground pepper
6 pounds boneless pork shoulder, cut into 2-inch-thick slabs
Borracho Tortillas, for serving (recipe follows)
Pineapple-Serrano Salsa, for topping (recipe follows)
Tomatillo salsa, crumbled cotija cheese, crushed chicharrónes (fried pork rinds), fresh cilantro and sliced radishes, for topping
Lime wedges, for serving

Steps:

Make the marinade: Soak the dried chiles in warm water until softened, about 15 minutes; drain. Discard the stems and seeds. Heat the vegetable oil in a medium saucepan over medium heat. Add the chiles, onion and garlic and cook, stirring, until the onion is translucent, about 5 minutes. Transfer to a blender and add the pineapple juice, orange juice, apple juice, beer, vinegar, oregano, paprika, annatto, cloves, 2 tablespoons salt and 1 tablespoon pepper; puree until smooth.
Make the tacos: Place the pork in a large roasting pan and pour the marinade on top; cover with foil and refrigerate at least 4 hours.
Preheat the oven to 350° F. Transfer the pork to the oven and roast, covered, 3 hours. Remove the pork from the braising liquid and transfer to a cutting board; let rest at least 10 minutes. Reserve the braising liquid. Cut the pork into 1/4-inch pieces and return to the braising liquid, tossing to coat.
Assemble the tacos: Arrange the pork on the tortillas and top with the pineapple-serrano salsa and tomatillo salsa. Top with cotija, chicharrónes, cilantro and radishes. Serve with lime wedges.
Soak 20 dried guajillo chiles in warm water at least 30 minutes; drain. Remove the stems and seeds. Transfer the chiles to a blender and add 4 cups water, 5 garlic cloves, 1 diced onion, 2 teaspoons each chicken stock and kosher salt, 1 teaspoon each pepper and dried oregano and 1/2 teaspoon cumin; puree. Strain through a fine-mesh sieve. Heat 2 tablespoons vegetable oil in a nonstick skillet over medium heat. Dip a tortilla in the chile mixture, then add to the skillet and cook until lightly browned, 1 minute per side. Remove and sprinkle with cotija cheese. Repeat to make about 30 tortillas.
Heat a grill to medium high. Peel 2 pineapples and cut into 1/4-inch-thick planks; grill until marked, about 3 minutes per side. Finely chop the pineapple, removing the core. Soak 2 to 3 thinly sliced serrano chiles in ice water, 10 minutes, then drain. Combine the pineapple, serranos, 2 diced small red onions, 1/2 cup chopped cilantro, 2 tablespoons lime juice, 2 teaspoons kosher salt and 1/2 teaspoon pepper in a bowl; toss. Refrigerate until ready to serve.

AUTHENTIC TACOS AL PASTOR RECIPE | ALLRECIPES

Authentic Tacos al Pastor Recipe | Allrecipes image

Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.

Provided by docmancito

Categories World Cuisine Latin American Mexican

Total Time 5 hours 19 minutes

Prep Time 50 minutes

Cook Time 29 minutes

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 tomato
3 dried guajillo chile peppers, seeded
2 dried ancho chile peppers, seeded
1 pineapple, sliced 3/4-inch thick
½ cup orange juice
1 onion, quartered
¼ cup white vinegar
2 chipotle peppers in adobo sauce
1 tablespoon salt, or to taste
2 cloves garlic, crushed
3 cloves
1 teaspoon cumin seeds
1 teaspoon dried oregano
2 pounds boneless pork loin, thinly sliced
½ cup chopped onion
½ cup chopped fresh cilantro

Steps:

Cook tomato on a ridged grill pan over medium-high heat until slightly blackened, about 5 minutes. Remove from heat and cool until easily handled. Peel off skin and remove seeds.
Bring a small pot of water to a boil. Add guajillo and ancho chile peppers; cook until softened, about 5 minutes. Drain.
Combine tomato flesh, softened chile peppers, 2 slices pineapple, orange juice, quartered onion, vinegar, chipotle peppers, salt, garlic, cloves, cumin seeds, and oregano in a blender; blend until smooth.
Arrange pork slices in a glass or ceramic baking dish. Pour blended mixture over pork, ensuring all sides are evenly coated. Cover baking dish with plastic wrap.
Marinate pork in the refrigerator, 4 hours to overnight.
Cook remaining pineapple slices on a ridged grill pan over medium-high heat until slightly blackened and soft, about 5 minutes per side. Chop into small pieces.
Wipe out grill pan and preheat over medium-high heat. Cook marinated pork in the hot pan, turning once, until browned, 4 to 5 minutes.
Chop pork coarsely into small pieces against the grain. Serve with pineapple, chopped onion, and cilantro.

Nutrition Facts : Calories 204.3 calories, CarbohydrateContent 23 g, CholesterolContent 43.5 mg, FatContent 5.6 g, FiberContent 3.1 g, ProteinContent 16.9 g, SaturatedFatContent 1.9 g, SodiumContent 748.1 mg, SugarContent 15.9 g

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MEXICAN-STYLE PORK TACOS (TACOS AL PASTOR) RECIPE BY TASTY

It’s Taco Tuesday! Or maybe it’s taco ANYday because let’s face it: there’s never NOT a good day to eat a taco. But you don’t want something basic. You want the real deal, and we’re here to make that dream come true. With our super flavorful tacos al pastor, you’re going to feel like you’re at a food truck on a beach, chowing down on some of the best eats around.
From tasty.co
Reviews 96
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Calories 597 calories per serving

Enjoy!

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We combine tender broiled pork, spicy chilies and the subtle smokiness of charred pineapple in this take on tacos al pastor. The dish is from Mexico but has...
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TACOS AL PASTOR RECIPE | GUY FIERI | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 4 hours 0 minutes
Category main-dish
Cuisine mexican

Heat a grill to medium high. Peel 2 pineapples and cut into 1/4-inch-thick planks; grill until marked, about 3 minutes per side. Finely chop the pineapple, removing the core. Soak 2 to 3 thinly sliced serrano chiles in ice water, 10 minutes, then drain. Combine the pineapple, serranos, 2 diced small red onions, 1/2 cup chopped cilantro, 2 tablespoons lime juice, 2 teaspoons kosher salt and 1/2 teaspoon pepper in a bowl; toss. Refrigerate until ready to serve.

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TACOS AL PASTOR - CHICKEN AL PASTOR TACOS RECIPE ...

Do you love enjoying Tacos Al Pastor in your favorite Mexican Restaurant? Imagine serving same fire-pit style juicy charred Chicken Al Pastor tacos at home, made from scratch with lots of pineapples and chilies. Only 15 minutes prep and easy to find ingredients. I'm certain, this easy recipe will make your next taco night extra special!

This recipe is also summer approved because I'm sharing instructions (and tips) to grill chicken al pastor outdoor. (Oven roasted version is bonus for weeknights. Check directions for both)

Traditional Al Pastor, or Tacos Al Pastor, is prepared Greek Shawarma-style or Dönar Kabob style on an iron rod which revolves around fire-pit to roast the meat as it rotates. Resulting meat is juicy, and has smokey fire-roast flavor. Meat ( chicken or pork) is layered with rings of pineapple. Pineapple grills with meat, juice of grilling pineapple add sweetness to roasting meat. Overall, a lot of deliciousness goes into this humble shepherd-style chicken roast famous by name Al Pastor.

One thing to note is there is no Al Pastor without Pineapple. Every time I have had Al Pastor Tacos, pineapple is the star flavor. So, please don't skimp or skip pineapple from this recipe.

Tacos Al Pastor with pineapple and salsa verde

How to make Tacos Al Pastor At Home:

My goal was to share Al Pastor recipe which highlights Al Pastor fire-roast flavor, pineapple flavor but is easily prepared at home.

Al Pastor Marinade:

First step to delicious Al Pastor Tacos is Al Pastor marinade. The base marinade ingredients are garlic, lemon juice, olive oil, cilantro, and oregano. Two key ingredients which make this marinade special are: Guajillo Chilies and Pineapple. I toast and soak dried chilies in hot water. When chilies are soft, I puree these with pineapple, pineapple juice, garlic, lemon juice, oil, tomato paste, oregano and cilantro. The resulting marinade has bright citrus and pineapple forward flavor with very subtle heat of chilies. It tastes so good, I even use it as enchilada sauce.

Chicken marinating in Al Pastor Marinade with Pineapple

Cooked vs Fresh Pineapple: One of the key ingredient in Al Pastor marinade is pineapple. I have tried this recipe with both fresh and canned pineapple. My vote goes to canned pineapple packed in pineapple juice. I like it because it gave me consistent flavor of pineapple every time I tried. (I use both juice and pineapple in marinade.)

I would only use fresh pineapple if and only pineapple is fully ripe and juicy. When using fresh, I recommend juicing few slices of pineapple or bring a can of pineapple juice to add punch of flavor in the marinade.

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Note: Even though it is a chilies based marinade, it is not very high in heat.

Chicken Al Pastor Skewers

Cooking Al Pastor:

To get that charred, fire-roasted Al Pastor flavor at home, grill or oven broiler is the way to go. This is why I love grilling Al Pastor like Greek Kabobs skewed on iron skewers. The open flame caramelize the sweetness of pineapple in marinade bringing close-to-original flavor in homemade easy el Pastor tacos recipe.

For juicy caramelized chicken kabobs, I brush chicken with more pineapple juice while grilling. This also mimics the fire-pit flavor of roasted pineapple dripping on chicken.

You can also skew additional pieces of pineapple along with chicken for more grille pineapple flavor. I love keeping meat-only skewers so that I can grill'em perfectly without worrying for fruit over-grilled or falling apart.

Tip: Cook pineapple separately on grill for serving or making salsa.

Serving Suggestion: You can also serve Al Pastor like a Mexican Platter with side of pineapple, salsa verde, and soft tortillas to make-your-own tacos for Tacos Tuesday or Sunday Grilled Dinner.

Grilled Chicken Al Pastor

Al Pastor Tacos:

No wonder Tacos Al Pastor is second name for Al Pastor because THE best way to enjoy charred, juicy, sweet and spicy Al Pastor meat is to wrap it in soft tortillas with some zesty salsa, more pineapple and red onion. These simple ingredients bring out the flavor of gajjillo chili marinade, pineapple and make a delicious taco experience.

My favorite Al Pastor Tacos Toppings:

1. A zesty, citrus-y salsa such as Salsa Verde
2. Grilled or fresh pineapple, or lime-pineapple salsa.
3. Red Onion
4. Pickled Radish
5. Sour Cream
6. Lime wedges for extra splash

Delicious Grilled El Pastor Chicken

Simple, isn't it? Idea is to let Al Pastor meat shine on tacos. I can tell you, that is the key to serving good, delicious Tacos Al Pastor! I hope you will enjoy'em as much as we do.

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From my grill to yours, another Mexican favorite, The Tacos Al Pastor recipe. (check!)

Have a wonderful day! - Savita

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Total Time 30 minutes
Cuisine Mexican

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Feb 02, 2021 · Authentic Tacos al Pastor. "Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce," says recipe creator docmancito. "Serve with warm corn tortillas, tomatillos salsa, and lemon, or lime wedges."
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