PORK STIR FRY SAUCE RECIPE RECIPES

SPICY PORK STIR-FRY | ALLRECIPES

Spicy Pork Stir-Fry | Allrecipes image

This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!

Provided by Allrecipes Member

Categories World Cuisine Asian Chinese

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
1 pound pork tenderloin, cubed
1 lime, juiced
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 teaspoon cornstarch
3 teaspoons dark sesame oil
1 tablespoon peanut oil
3 teaspoons minced fresh ginger root
2 green chile peppers, chopped
½ cup julienned carrots
½ cup sugar snap peas, julienned
2 teaspoons chili oil
¼ cup chopped green onions
¼ cup finely chopped peanuts

Steps:

In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!

Nutrition Facts : Calories 318.1 calories, CarbohydrateContent 13.3 g, CholesterolContent 73.7 mg, FatContent 17.5 g, FiberContent 2.8 g, ProteinContent 27.7 g, SaturatedFatContent 3.3 g, SodiumContent 750 mg, SugarContent 2.9 g

EASY GINGER PORK STIR-FRY RECIPE: HOW TO MAKE IT

Easy Ginger Pork Stir-Fry Recipe: How to Make It image

An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly but tastes impressive. —Adeline Russell, Hartford, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons cornstarch
1 cup beef broth
3 tablespoons soy sauce
1 tablespoon sugar
1-1/2 teaspoons ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 pork tenderloin (1 pound), cut into 2-inch strips
2 tablespoons canola oil, divided
1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed
Hot cooked rice
Minced fresh cilantro, optional

Steps:

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. , In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. , Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.

Nutrition Facts : Calories 278 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 958mg sodium, CarbohydrateContent 16g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

More about "pork stir fry sauce recipe recipes"

TERIYAKI PORK STIR FRY RECIPE - FOOD.COM

Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 544 per serving

Serve over hot rice.

See details

EASY PORK STIR-FRY RECIPE - BETTYCROCKER.COM

This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you’re in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that’s as flavorful as it is fast.
From bettycrocker.com
Reviews 5
Total Time 35 minutes
Cuisine Asian
Calories 270 per serving

Return pork mixture to skillet. Stir sauce; add to pork and vegetables in skillet. Heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Stir in sesame seed. Serve with rice, lime wedges, green onions and cilantro.

See details

EASY GINGER PORK STIR-FRY RECIPE: HOW TO MAKE IT

An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly but tastes impressive. —Adeline Russell, Hartford, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 278 calories per serving

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. , In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. , Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.

See details

STIR-FRIED PORK IN GARLIC SAUCE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
Calories 367 per serving

Stir in green parts of scallions; cook for 30 seconds, then turn off heat and add soy sauce. Serve immediately, with white rice.

See details

PORK AND BROCCOLI STIR-FRY RECIPE - FOOD.COM

All the ingredients can be adjusted to suit taste. If you like spicy then add in about 1 teaspoon or more dried red pepper flakes. Can use either red or green bell pepper or use both, and 1 teaspoon fresh minced ginger can be replaced with the dry ginger.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 363.4 per serving

Serve with hot cooked rice.

See details

PORK NOODLE STIR-FRY RECIPE | BBC GOOD FOOD

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Calories 599 calories per serving

Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

See details

PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) - SPEND WITH ...

Aug 13, 2020 · Instructions Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Refrigerate 15 minutes (while you prepare the... Combine all sauce ingredients except cornstarch and set aside. Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until ...
From spendwithpennies.com

See details

HOW TO MAKE A STIR FRY SAUCE FOR PORK | FAMILY CUISINE

Aug 23, 2021 · This takes around 4-5 minutes. Add your pork back to the pan with the vegetables. Reduce your heat to medium, add your garlic, and cook for about 30 seconds. Next, whisk together your sauce ingredients as outlined in the recipe card below.
From familycuisine.net

See details

STIR-FRY PORK & VEGGIES IN XO SAUCE RECIPE | NOOBCOOK.COM

From noobcook.com

See details

10 BEST STIR FRY PORK SOY SAUCE RECIPES | YUMMLY

Dec 20, 2021 · Stir Fry Pork Soy Sauce Recipes 341,749 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 341,749 suggested recipes. Vegetable Stir Fry KitchenAid. ginger, olive oil, water, honey, medium carrots, sesame seeds and 6 more. Spiralized Sesame Carrot Tofu Stir Fry KitchenAid.
From yummly.com

See details

PORK TENDERLOIN STIR FRY WITH TERIYAKI SAUCE

Cook pork tenderloin. Heat a large skillet over high heat with oil to coat. When oil smokes and ripples, add pork in 2 batches if necessary, to avoid crowding, then cook, stirring occasionally, until browned in places and crispy at edges; remove to plate and repeat if necessary. Add a bit more oil if pan looks dry and stir-fry the leeks 1 to 2 ...
From asianfoodnetwork.com

See details

PORK & STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE RECIPE

Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. Add sesame oil to pan.
From myrecipes.com

See details

EASY PORK STIR-FRY | AUSTRALIAN PORK

Ingredients. 1. Use a sharp knife to slice the pork into fine strips, then season generously with salt and pepper and toss with half the sesame oil. 2. Fry the pork in a large heavy-based wok over a high heat for 5 minutes, until just browned, then set aside. 3. Pour the remaining oil into the wok and fry the garlic and ginger briefly, then add ...
From pork.com.au

See details

SHAVED PORK STIR FRY - ALL INFORMATION ABOUT HEALTHY ...

Stir the vegetables and add the pork and any juices back to the pan. Stir the pork and vegetables together. Stir the stir fry sauce and pour it over the pork and vegetables. Push the pork stir fry to the sides and let the sauce boil at the bottom of the wok, stirring occasionally for several seconds until the sauce thickens.
From therecipes.info

See details

VEGGIE STIR FRY SAUCE RECIPE - SHARE-RECIPES.NET

Keto Vegetable Stir fry (+noodles!) — Low Carb Quick. 9 hours ago Turn the stove to low heat and add the green part of the shallot and the noodles. Stir for two more minutes. Remove it from the stove and add the soy …. Rating: 5/5(1) 1.Add olive oil to a large skillet or wok and heat it over the stove in medium heat.
From share-recipes.net

See details

STICKY CHAR SIU PORK & BROCCOLINI STIR-FRY RECIPE | WOOLWORTHS

Step 1. Combine sauces, shao hsing, garlic and ginger in a bowl. Place pork in a separate bowl, then add 1 tbs sauce mixture and stir to coat. Step 2. Cook rice following absorption method on packet. Add broccolini. Stand, covered, for 5 minutes or until bright green and tender. Step 3.
From woolworths.com.au

See details

PORK AND GREEN BEAN RECIPE - SHARE-RECIPES.NET

Low Carb Pork Stir Fry with Green Beans Noshtastic. 1 hours ago How to Make Low Carb Pork Stir Fry In a bowl mix together the dry sherry, coconut aminos, and chili garlic sauce to make the low carb pork stir …. 1.Mix low carb pork stir fry sauce ingredients in a bowl and set aside. 2.Trim the green beans and chop them into roughly 2" pieces.
From share-recipes.net

See details

TERIYAKI PORK STIR FRY - DINNER AT THE ZOO

Aug 01, 2018 · Instructions. Heat 1 teaspoon of the oil in a large pan over medium high heat. Add the broccoli, peppers and carrots, and cook for 4-6 minutes until softened and lightly browned. Season to taste with salt and pepper. Remove the vegetables from the pan; place on a plate and cover with foil to keep warm.
From dinneratthezoo.com

See details