MUSHROOM SAUCE RECIPE FOR STEAK RECIPES

JIM'S EASY MUSHROOM SAUCE FOR STEAK RECIPE - FOOD.COM

Jim's Easy Mushroom Sauce for Steak Recipe - Food.com image

This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 cups, 3 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cremini mushrooms
1 tablespoon butter
1 tablespoon olive oil
1/2 cup dry red wine
3/4 cup beef broth
2 tablespoons flour
3 tablespoons cold water
1 teaspoon dried parsley flakes
salt and pepper, to taste

Steps:

Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
Add red wine and simmer for a few minutes.
Add beef broth and simmer to reduce a bit, about 5 minutes.
Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
Add parsley.

Nutrition Facts : Calories 147.3, FatContent 8.6, SaturatedFatContent 3.1, CholesterolContent 10.2, SodiumContent 264.5, CarbohydrateContent 8.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 3.2

NEW YORK STRIP STEAK WITH RED WINE MUSHROOM SAUCE RECIP…

New York Strip Steak with Red Wine Mushroom Sauce Recip… image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thick
Kosher salt and freshly ground pepper
8 ounces cremini mushrooms, sliced
1 shallot, finely chopped
2 teaspoons chopped fresh thyme leaves
1 cup dry red wine
3 tablespoons butter

Steps:

Add the oil to a large cast-iron skillet over medium-high heat. Heat until the oil is very hot.
Season the steaks with salt and pepper. Add the steaks to the skillet and sear the steaks on each side for 4 minutes for medium. Remove the steaks to a plate and loosely cover with foil.
Lower the heat to medium and add the mushrooms, shallot, and thyme to the pan and saute until the mushrooms begin to brown and soften, about 5 minutes. You may need to add a bit more oil to the pan. Add the red wine and scrap the bottom of the pan to get the browned bits.
Let the liquid reduce by half, 7 to 8 minutes. Remove from the heat and swirl in 3 tablespoons butter to finish the sauce. Serve the steak with mushroom red wine sauce drizzled over the top.

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