EASY TO MAKE CREPES RECIPES

Name: Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 7 crepes
Ingredients: 1 cup flour; 1 1/2 cups milk; 2 eggs; 1 teaspoon vegetable oil; 1/4 teaspoon salt

EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM

Easy Crepe Recipe - How to Make Basic Crepes - Food.com image

Make and share this Crepes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 7 crepes

Number Of Ingredients 5

Ingredients

1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt

Steps:

Combine flour, milk, eggs, and oil.
Add salt.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Fill with your favorite filling.
Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
Endless ideas.

Nutrition Facts : Calories 124.6, FatContent 4.1, SaturatedFatContent 1.8, CholesterolContent 60.5, SodiumContent 129.3, CarbohydrateContent 16.2, FiberContent 0.5, SugarContent 0.1, ProteinContent 5.3

DESSERT CREPES RECIPE | ALLRECIPES

Dessert Crepes Recipe | Allrecipes image

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Provided by ANN57

Categories Sweet Crepes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 crepes

Number Of Ingredients 6

Ingredients

4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt

Steps:

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 17.2 g, CholesterolContent 111.1 mg, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 6.4 g, SaturatedFatContent 3.4 g, SodiumContent 234.5 mg, SugarContent 5.3 g

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