PECAN PIE WITH WALNUTS RECIPES
PECAN AND WALNUT PIE RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Total Time 4 hours 0 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
- Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.
Nutrition Facts : Calories 571 calories, CarbohydrateContent 76 g, CholesterolContent 92 mg, FatContent 30 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 7 g, SodiumContent 224 mg, SugarContent 35 g
GOOD HOUSEKEEPING WALNUT OR PECAN PIE RECIPE - FOOD.COM
This is the very best pecan pie I have ever had. I lost the recipe for a couple of years, but just found it so I'm putting it out here so I won't lose it again!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an unbaked 9" pie shell. Preheat oven to 350°F.
- In double-boiler top, with electric mixer at medium speed, or with spoon, mix 1/2 cup light brown sugar and 1/2 cup butter until well blended.
- Add 3/4 cup granulated sugar; mix well. Add 3 eggs, one at a time, beating after each addition, to blend. Add 1/4 tsp salt, 1/4 cup corn syrup, 1/2 cup light cream or milk; mix well.
- Cook over boiling water, stirring, 5 minutes. Remove from water; stir in 1 cup pecan halves or walnut pieces and 1/2 tsp vanilla. Pour into lined pie plate.
- Bake 1 hours.
- The filling is very light and not real sweet and syrupy. It puffs up when baking and shrinks just slightly during cooling.
Nutrition Facts : Calories 520.3, FatContent 33.3, SaturatedFatContent 12.4, CholesterolContent 119.7, SodiumContent 309.4, CarbohydrateContent 52.5, FiberContent 1.8, SugarContent 35.1, ProteinContent 6.5
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