STICKY BUNS IN A BUNDT PAN RECIPES

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MARCIA'S FAMOUS STICKY BUNS RECIPE | ALLRECIPES



Marcia's Famous Sticky Buns Recipe | Allrecipes image

I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.

Provided by Colleen

Categories     Bread    Yeast Bread Recipes

Total Time 13 hours 55 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

1 cup chopped walnuts
1 (12 ounce) package frozen dinner roll dough
1 (5 ounce) package instant vanilla pudding mix
1 cup brown sugar
2 teaspoons ground cinnamon
½ cup margarine, melted

Steps:

  • Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
  • In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.

Nutrition Facts : Calories 370.7 calories, CarbohydrateContent 40.7 g, CholesterolContent 2.4 mg, FatContent 21.4 g, FiberContent 1.9 g, ProteinContent 6.7 g, SaturatedFatContent 3.2 g, SodiumContent 366.2 mg, SugarContent 18.2 g

STICKY BUNS (GORILLA BREAD) RECIPE - FOOD.COM



Sticky Buns (Gorilla Bread) Recipe - Food.com image

Make and share this Sticky Buns (Gorilla Bread) recipe from Food.com.

Total Time 42 minutes

Prep Time 12 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

3 teaspoons cinnamon
1/2 cup granulated sugar
1 cup brown sugar, packed
1/2 cup butter (i.e., 1 stick)
2 cans refrigerated biscuits (12 oz. ea = 10 count)
1 package cream cheese (8 oz.)
1 1/2 cups chopped walnuts, coarsely chopped

Steps:

  • Preheat oven to 350°F.
  • Lightly coat a bundt pan with non-stick cooking spray.
  • Mix the cinnamon and sugar together.
  • In a scaucepan over low heat, melt the brown sugar and butter, stirring well.
  • Remove the brown sugar mixture from the heat.
  • Next, press out each biscuit and sprinkle with ½ teaspoon of the cinnamon sugar mix.
  • Cut the cream cheese into 20 equal cubes and place each one in the center of a biscuit.
  • Seal the cream cheese by completely wrapping the biscuit around the cube.
  • Sprinkle ½ cup of walnuts into the bottom of the bundt pan and cover them with half of the prepared biscuits.
  • Sprinkle the biscuits in the pan with the cinnamon sugar, pour half of the brown sugar mixture over them, and sprinkle them with ½ cup of walnuts.
  • Place the remaining biscuits in the pan and sprinkle with the remaining cinnamon sugar.
  • Pour the remaining brown sugar mixture over the biscuits and sprinkle with the rest of the walnuts.
  • Bake the bread for 30 minutes, then remove from the oven and let cool for 5 minutes.
  • Place a serving plate on top and invert the pan.
  • Serves 12.

Nutrition Facts : Calories 465, FatContent 29.4, SaturatedFatContent 10.9, CholesterolContent 41.5, SodiumContent 542.8, CarbohydrateContent 47.3, FiberContent 1.7, SugarContent 30.1, ProteinContent 6.3

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