MISO RICE RECIPES

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SWEET MISO RICE RECIPE - FOOD.COM



Sweet Miso Rice Recipe - Food.com image

My favorite way to make a simple bowl of rice a little more healthy and filling. If you don't have the same vegetables, just cut up and throw in whatever vegetables you have around...just make sure they're colorful.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1 cup rice (preferably Japanese, as it's sticky)
1/2 cup quartered cherry tomatoes
1/2 cup quartered carrot
1/2 cup diced green bell pepper
1 teaspoon rice vinegar
1 tablespoon sweet white miso
soy sauce (optional)

Steps:

  • Cook the rice in a rice cooker, or however you cook your rice.
  • While it's cooking, chop your vegetables.
  • Add a few drops of water to the miso paste to make it more mixable.
  • Combine the rice and vegetables and pour the miso mixture and the vinegar over it.
  • Mix well and serve!

Nutrition Facts : Calories 393.5, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 343.3, CarbohydrateContent 85.5, FiberContent 3.7, SugarContent 3.6, ProteinContent 8.3

BROWN RICE WITH MISO (RICE COOKER) RECIPE - FOOD.COM



Brown Rice With Miso (Rice Cooker) Recipe - Food.com image

From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes.

Total Time 1 hours 22 minutes

Prep Time 2 minutes

Cook Time 1 hours 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons miso (white or yellow)
2 1/4 cups water or 2 1/4 cups vegetable stock
1 inch fresh gingerroot, peeled
2 teaspoons lemon juice
1 cup brown rice

Steps:

  • Dissolve the miso in 1/4 cup of the water.
  • Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
  • Set the machine for the regular or brown rice (if you have one) cycle.
  • When the machine switches to 'keep warm', set a timer for 15 minutes.
  • After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
  • Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.

Nutrition Facts : Calories 245.3, FatContent 2.3, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 317.2, CarbohydrateContent 50, FiberContent 2.6, SugarContent 1.1, ProteinContent 5.9

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