HOW TO MAKE PRETZEL DOUGH RECIPES

Name: Pretzel Dough
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups warm water; 1 1/8 teaspoons active dry yeast (1/2 pkg.); 2 tablespoons brown sugar; 1 1/8 teaspoons salt; 1 cup bread flour; 3 cups flour; 2 cups warm water; 2 tablespoons baking soda; coarse salt; 2 -4 tablespoons butter (melted)

PRETZEL DOUGH RECIPE - FOOD.COM

Pretzel Dough Recipe - Food.com image

pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1/2 pkg.)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
coarse salt
2 -4 tablespoons butter (melted)

Steps:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
Dip pretzel in soda solution and place on greased baking sheet.
Allow pretzels to rise again.
Bake in oven at 450 for about 10 minutes or until golden.
Brush with melted butter and enjoy!
Toppings: After you brush with butter try sprinkling with coarse salt.

Nutrition Facts : Calories 214.3, FatContent 2.8, SaturatedFatContent 1.5, CholesterolContent 6.1, SodiumContent 1037.8, CarbohydrateContent 41, FiberContent 1.5, SugarContent 2.8, ProteinContent 5.4

EASY PIZZA DOUGH PRETZEL BITES RECIPE | TRISHA YEARWOOD ...

Easy Pizza Dough Pretzel Bites Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Total Time 40 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup Dijon mustard
1/3 cup sour cream
1 1/2 teaspoons honey
Kosher salt
3/4 pound pizza dough
1/2 cup baking soda
1 large egg
Kosher salt

Steps:

For the creamy mustard dip: Stir together the mustard, sour cream and honey. Season with salt. Transfer to a small serving bowl and refrigerate until ready to serve.
For the pretzel bites: Preheat the oven to 425 degrees F. Line a tray with paper towels.
Bring 3 quarts water to a boil in a large pot. Divide the pizza dough into four pieces and roll each piece into a rope about 3/4-inch in diameter. Cut each rope into approximately 1-inch long segments.
When the water comes to a boil, add the baking soda and stir to combine. Add half of the dough to the water and boil for about 45 seconds. Transfer the boiled dough to the paper towels. Repeat with the remaining dough. Lightly pat the dough with a paper towel to dab off some of the foamy water.
Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
Dip each dough bite into the egg wash, letting the excess drip off, then place it on the prepared baking sheet, leaving about 1 inch of space between each. Sprinkle the tops of the bites lightly with salt and bake until deep golden brown all over, 13 to 15 minutes.
Serve warm with the creamy mustard dip.

More about "how to make pretzel dough recipes"

EASY SOFT PRETZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

These pretzels can be made salty or sweet; your choice.—Taste of Home Cooking School
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Calories per serving

In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes., Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar., Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm.,

See details

HOMEMADE SOFT PRETZELS RECIPE | ALTON BROWN | FOOD NETWORK

For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category side-dish
Cuisine european

Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.

See details

EASY PIZZA DOUGH PRETZEL BITES RECIPE | TRISHA YEARWOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 40 minutes

Serve warm with the creamy mustard dip.

See details

EASY SOFT PRETZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

These pretzels can be made salty or sweet; your choice.—Taste of Home Cooking School
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Calories per serving

In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes., Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar., Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm.,

See details

HOMEMADE SOFT PRETZELS RECIPE | ALTON BROWN | FOOD NETWORK

Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.

See details

BASIC SWEET DOUGH RECIPE: HOW TO MAKE IT - TASTE OF HOME

This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. —Jenny Reece, Lowry, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Calories 181 calories per serving

In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.

See details

EASY SOFT PRETZEL RECIPE: HOW TO MAKE IT - TASTE OF HOME

These pretzels can be made salty or sweet; your choice.—Taste of Home Cooking School
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Calories per serving

In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes., Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar., Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm.,

See details

HOMEMADE SOFT PRETZELS RECIPE | ALTON BROWN | FOOD NETWORK

Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.

See details

BEST SOFT PRETZEL BITES - HOW TO MAKE SOFT PRETZEL BITES

Use canned biscuit dough for the best hack ever to make pretzel bites!
From delish.com
Reviews 3.5
Total Time 40 minutes
Category feed a crowd, Super Bowl, appetizers, snack

Meanwhile, make cheese sauce: Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Stir in milk and bring to a simmer. When milk begins to thicken, stir in cheese, whisking constantly until sauce is smooth. Season to taste with salt, pepper, and cayenne. Serve with the pretzels.

See details

WHOLE WHEAT PIZZA DOUGH RECIPE: HOW TO MAKE IT

Pizza, egg pockets, stromboli—this make-ahead dough has endless potential for quick and impressive breakfasts, lunches or dinners. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Cuisine Europe, Italian
Calories 229 calories per serving

In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap and let rest for 10 minutes. Punch down dough; divide into 3 portions. Use immediately, refrigerate overnight or freeze for up to 1 month.

See details

13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS

Feb 19, 2020 · The Spruce/Cara Cormack. A classic German soft pretzel (or "laugenbrezel") is thick and soft on the inside, with a thin and crunchy exterior created by dipping the dough …
From thespruceeats.com

See details

45+ EASY BISCUIT DOUGH RECIPES - BEST THINGS TO MAKE WITH ...

Sep 01, 2020 · These biscuit dough recipes go way beyond bread. Search ... but with these recipes, ... Pumpkin Spice Pretzel …
From delish.com

See details

BREZELN - GERMAN PRETZEL RECIPE ⋆ MY GERMAN RECIPES

Sep 05, 2015 · Use just as much sugar in the dough as you need to make the yeast work. Put the salt on the pretzels before you bake them. Eat pretzels with cold butter. You better eat them within an hour after baking, otherwise, they will become dry. Chew before you swallow, no matter how delicious your pretzel …
From mygerman.recipes

See details

JAN'S PRETZEL DOGS RECIPE | ALLRECIPES

These were really good! I wanted them to be more appetizer sized so I cut the weiners in half and wrapped them in the dough leaving only one end sticking out of the dough. The recipe made 24 half-sized pretzel dogs with no dough …
From allrecipes.com

See details

BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES

In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel …
From allrecipes.com

See details

HOMEMADE HARD PRETZEL RODS RECIPE | GIRL VERSUS DOUGH

Apr 09, 2015 · Knead dough by hand on a lightly floured surface 5 to 10 minutes until smooth, satiny and elastic; OR, knead dough with dough hook attachment in stand mixer on medium speed 5 minutes until smooth, satiny and elastic. Shape dough …
From girlversusdough.com

See details

13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS

See details

45+ EASY BISCUIT DOUGH RECIPES - BEST THINGS TO MAKE WITH ...

Sep 01, 2020 · These biscuit dough recipes go way beyond bread. Search ... but with these recipes, ... Pumpkin Spice Pretzel …
From delish.com

See details

BREZELN - GERMAN PRETZEL RECIPE ⋆ MY GERMAN RECIPES

See details

JAN'S PRETZEL DOGS RECIPE | ALLRECIPES

See details

BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES

See details

HOMEMADE HARD PRETZEL RODS RECIPE | GIRL VERSUS DOUGH

See details

CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON

Chewy Pretzel Buns. Latest Recipes. Be one of the first to make one of my most recently posted recipes. Subscribe here to get an email whenever a recipe goes live! Latest Recipes. Be one of the first to make one of my most recently posted recipes.
From cloudykitchen.com

See details

4 WAYS TO MAKE DOUGH RISE FASTER - WIKIHOW

Nov 02, 2021 · To make dough rise faster, start by preheating your oven at the lowest temperature setting for 2 minutes. As the oven is preheating, bring a pot of water to a boil and then pour it …
From wikihow.com

See details

GERMAN SOFT PRETZEL STICKS RECIPE - GRANT ACHATZ - FOOD …

I make the dough a day ahead and store it in the fridge, then get it out, shape, and let rise just a bit longer, maybe an extra 10-15 minutes. I add 2 tsp. kosher salt to the dough, I find it too ...
From foodandwine.com

See details

KETO PRETZELS RECIPE (2G CARBS) - BY MY ... - MY KETO KITCHEN

Mar 20, 2022 · Split the dough into quarters, and each quarter into 3 pieces, so that you have 12 balls. The dough is easiest to work with while it is warm and whilst wearing food-safe gloves. Roll each ball into a long skinny log and twist it into a pretzel …
From myketokitchen.com

See details

4 WAYS TO MAKE DOUGH RISE FASTER - WIKIHOW

See details

GERMAN SOFT PRETZEL STICKS RECIPE - GRANT ACHATZ - FOOD …

See details

KETO PRETZELS RECIPE (2G CARBS) - BY MY ... - MY KETO KITCHEN

See details

EASY HOMEMADE SOFT PRETZELS - SALLY'S BAKING ADDICTION

Apr 24, 2017 · Make Ahead & Freezing Instructions: Baked and cooled pretzels freeze well up to 2-3 months. To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until warm. The prepared pretzel dough …
From sallysbakingaddiction.com

See details

AUTHENTIC GERMAN SOFT PRETZEL (LAUGENBREZELN) RECIPE

Aug 24, 2021 · Make the Dough . Gather the ingredients. ... Twist into a pretzel shape, using a little water to make the ends stick to the loop. Experienced pretzel bakers can flip pretzels into shape in the air, but most people have to coax them. ... 13 Homemade Pretzel Recipes …
From thespruceeats.com

See details

PRETZEL SANDWICH BUNS - KING ARTHUR BAKING

Transfer your shaped pretzel to the bath and let soak for 10 to 15 seconds. Place the pretzel on a stainless steel rack over parchment to catch any excess solution. After a few minutes, transfer the dipped pretzel to a silicone or parchment-lined baking sheet. The dough …
From kingarthurbaking.com

See details

SOURDOUGH PRETZELS - KING ARTHUR BAKING

Roll each piece of dough into an 18" rope. Shape each rope into a pretzel. Dissolve the malt in the water. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Bake the pretzels …
From kingarthurbaking.com

See details