LEMON BERRY PIE RECIPES
LEMON BERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This refreshing dessert makes a beautiful presentation and tastes delicious! To cut a few calories, I use Splenda sugar substitute instead of sugar when preparing the cream cheese layer. --Ann Flores of Seneca, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, 1 tablespoon milk and sugar until blended. Add lemon juice and zest; mix well. Fold in 1-1/2 cups whipped topping. Carefully spread into crust. Set aside 4 strawberries. Cut remaining strawberries in half and place over cream cheese mixture., In a bowl, place the remaining milk; whisk in pudding mix for 2 minutes or until thickened. Fold in 1/2 cup whipped topping. Spoon over strawberries. Cover and refrigerate for at least 2 hours. Garnish with remaining whipped topping and reserved strawberries.
Nutrition Facts : Calories 260 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 38g carbohydrate, FiberContent 1g fiber), ProteinContent 4g protein.
LEMON BLUEBERRY PIE RECIPE | ALLRECIPES
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.
Provided by Gwen Balkcum
Categories Desserts Pies Fruit Pies Blueberry Pie Recipes
Yield 2 pies
Number Of Ingredients 8
Steps:
- Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts : Calories 232.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 33.9 mg, FatContent 10.5 g, FiberContent 0.7 g, ProteinContent 5.6 g, SaturatedFatContent 3.5 g, SodiumContent 182 mg, SugarContent 18.1 g
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