PIMMS CUP GIN RECIPES

PIMM'S CUP RECIPE | MYRECIPES

Pimm's Cup Recipe | MyRecipes image

This refreshing drink gets most of its flavor from Pimm's No. 1, a gin-based aperitif with fruit juices and spices. Cucumber spears make a crunchy garnish.

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 5

Ingredients

¾ cup Pimm's No. 1
2 cups ginger ale, chilled
1?? cups sparkling water, chilled
4 lemon slices
1 medium cucumber, halved lengthwise and cut into 4 spears

Steps:

Fill 4 tall (12-ounce) glasses with ice cubes.
Pour 3 tablespoons Pimm's into each glass. Pour 1/2 cup ginger ale and 1/3 cup sparkling water into each glass; stir to combine. Garnish each serving with 1 lemon slice and 1 cucumber spear. Serve immediately.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 13.3 g, FiberContent 0.8 g, ProteinContent 0.8 g, SodiumContent 13 mg

PIMM’S CUP WITH MUDDLED CUCUMBER RECIPE - NYT COOKING

Pimm’s Cup With Muddled Cucumber Recipe - NYT Cooking image

Pimm’s No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other “cups,” numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm’s Cup’s skeletal components are nothing more than a measure of Pimm’s and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.

Provided by Robert Simonson

Yield 1 drink.

Number Of Ingredients 8

Ingredients

1 cup sugar
1 1/4-inch-thick slice of unpeeled cucumber
1 1/2 ounces Pimm’s No. 1
1/2 ounce gin, preferably Beefeater
1 ounce lemon juice
Seltzer or sparkling water
Lemon wedges, for garnish
Mint, for garnish.

Steps:

Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
In a cocktail shaker, muddle the cucumber. Add the Pimm’s, gin, lemon juice and 3/4-ounce simple syrup. Shake.
Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.

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PIMM'S CUP RECIPE | MYRECIPES

This refreshing drink gets most of its flavor from Pimm's No. 1, a gin-based aperitif with fruit juices and spices. Cucumber spears make a crunchy garnish.
From myrecipes.com
Reviews 5
Calories 150 calories per serving

Pour 3 tablespoons Pimm's into each glass. Pour 1/2 cup ginger ale and 1/3 cup sparkling water into each glass; stir to combine. Garnish each serving with 1 lemon slice and 1 cucumber spear. Serve immediately.

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