SMOKY BLACK RECIPES

SMOKY AUBERGINE DAAL | JAMIE OLIVER RECIPES

Smoky aubergine daal | Jamie Oliver recipes image

Yield 6 + 2 leftover portions

Number Of Ingredients 13

Ingredients

1 large aubergine (400g)
1 fresh red chilli
2 cloves of garlic
1 red onion
2 black cardamom pods
olive oil
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
1 small sprig of rosemary
red wine vinegar
1 x 400 g tin of black beans
200 g dried Puy lentils
1 cinnamon stick

Steps:

GET AHEAD Prick the aubergine, then lightly blacken it directly over a flame on the hob or in a hot griddle pan, turning with tongs. Remove to a board. Halve the chilli lengthways and deseed, peel and finely slice the garlic, then peel and finely chop the onion. Crush the cardamom pods in a pestle and mortar and remove the outer shells, then pound up the seeds. Place a large non-stick ovenproof frying pan on a medium-low heat with 1 tablespoon of olive oil and the cumin, mustard and cardamom seeds. Strip in the rosemary and let it gently sizzle for a few minutes, infusing the oil and allowing the flavours to mingle. Add the chilli, garlic and onion and cook for 5 minutes, or until softened, stirring regularly. Chop the aubergine into 3cm chunks and stir into the pan, then add 1 tablespoon of red wine vinegar. Let it sizzle for a couple of minutes, then pour in the beans, juice and all, the lentils and 600ml of water. Set fire to the cinnamon stick, then sit it in the centre of the pan. Cover the daal and leave to thicken on a medium-low heat for 1 hour, loosening with splashes of water, if needed, and stirring occasionally. Season to perfection, tasting and tweaking, then cool, cover the pan and refrigerate overnight. TO SERVE Preheat the oven to 150°C/300°F/gas 2. Place the covered pan of daal into the oven until hot through – about 1 hour. Stir well, and serve.

Nutrition Facts : Calories 132 calories, FatContent 2.8 g fat, SaturatedFatContent 0.4 g saturated fat, ProteinContent 9.2 g protein, CarbohydrateContent 17.6 g carbohydrate, SugarContent 2.8 g sugar, SodiumContent 0 g salt, FiberContent 5.8 g fibre

SMOKY BLACK-BEAN SOUP WITH SAUSAGE | MARTHA STEWART

Smoky Black-Bean Soup with Sausage | Martha Stewart image

Cozy and filling, this weeknight friendly soup stars Andouille sausages and fire-roasted tomatoes. They give canned black beans a complex, smoky flavor in just 40 minutes.

Provided by Sarah Carey

Categories Soup Recipes

Total Time 40 minutes

Prep Time 20 minutes

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 links andouille sausage (6 ounces), cut into 1/4-inch-thick slices (1 heaping cup)
1 bunch scallions, sliced (1 cup)
1/4 cup thinly sliced celery (from 1 stalk), plus leaves for serving
1/2 teaspoon dried thyme
1 can (14.5 ounces) diced fire-roasted tomatoes with chiles, such as Muir Glen
2 cans (each 15 ounces) black beans
Kosher salt and freshly ground pepper
2 tablespoons sour cream, for serving
Watercress, for serving (optional)

Steps:

Heat oil in a medium saucepan over medium-high; add sausage and cook, stirring, until crisp, about 3 minutes. Transfer to a plate. Add scallions, celery, and thyme to pan; cook until tender, about 4 minutes. Stir in tomatoes; bring to a boil and cook 3 minutes. Drain and rinse one can of beans, leaving the second in its liquid; add both to pan with 1 cup water.
Return to a boil, then reduce heat to low and simmer 15 minutes. If desired, remove 1 cup of mixture and purée in a blender or food processor until smooth, about 15 seconds, then return to pan. Season with salt and pepper.
Top each serving with cooked sausage, a dollop of sour cream, and a small handful of watercress. Sprinkle with pepper and celery leaves; serve.

More about "smoky black recipes"

SMOKY VEGGIE CHILLI RECIPE | JAMIE OLIVER RECIPES

If you want to get ahead, I have a hearty veggie chilli you can batch cook in advance for the perfect winter warmer. Here I’m dry-charring all the veg first to bring bags of smoky flavour.
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 517 calories per serving

1. Put a large casserole dish on a medium-low heat and a large non-stick frying pan on a high heat.
2. Prick the peppers, then sit them directly on the gas flame, or under a hot grill, for 10 minutes, until charred (keep an eye on them!). Meanwhile, scrub the sweet potatoes and slice into 2cm chunks (there’s no need to peel them), then char in the hot, dry frying pan for 5 minutes, turning them halfway through.
3. Meanwhile, peel the onions and cut into 1cm chunks, then dry-fry in the casserole dish for 3 minutes until softened. Push them to the side and drizzle in 2 tablespoons of oil, then stir in the cumin seeds, paprika, cocoa powder and peanut butter. Add 1 tablespoon of red wine vinegar and scrape up any sticky bits from the bottom of the pan, then stir in the charred sweet potato.
4. Prick the chillies and blacken all over in the hot frying pan or directly over the gas flame. Carefully place the charred peppers on a board, then deseed and roughly chop, adding them to the casserole dish as you go. Carefully remove the charred chillies to a board, then finely chop and add to the mix.
5. Preheat the oven to 180ºC/350ºF/gas 4.
6. Strain the butter beans in a sieve over the casserole dish, so the juices go straight in, then tip the beans into a the hot, dry frying pan and leave them in an even layer, without stirring, until they start to char and pop, then tip into the veg.
7. Tip in the chickpeas (juice and all) and scrunch in the tinned tomatoes, breaking them up with a wooden spoon, then pour in 1 tin’s worth of water. Finely chop and add the coriander stalks (saving the leaves for later), season with a pinch of sea salt and black pepper and stir well, then pop on the lid, leaving a little opening, and cook for 1 hour, or until thickened, stirring occasionally.
8. Meanwhile, scrub the potatoes and dry with a clean tea towel. Prick them all over with a fork and sprinkle with a pinch of sea salt, then place on a baking tray and bake for 1 hour, or until crispy on the outside and fluffy in the middle.
9. For the salsa, peel the onion and thinly slice with the apple, then tip into a small bowl, dress with the lime juice and season to perfection.
10. For the cheat’s chilli sauce, blitz the jalapeños and their vinegar with the mint in a food processor until smooth.
11. When you’re ready to serve, finely chop the coriander leaves and stir through the chilli with 1 tablespoon of extra virgin olive oil. Grate the cheese and click off the lettuce leaves.
12. To serve, cut a cross into each baked spud, pinching the bottoms so they open up, and transfer to serving plates. Top with the cheese, stuffing it in well, then add a good spoonful of the chilli and serve with the lettuce leaves, a dollop of yoghurt, a sprinkling of the salsa and a drizzle of the chilli sauce.

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BLACK BEAN RECIPES - BBC GOOD FOOD

This versatile storecupboard ingredient stars in top recipes including crowd-pleasing chilli, speedy tacos, sensational soups and much more...
From bbcgoodfood.com

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SMOKY VEGETARIAN COLLARD GREENS RECIPE | ALLRECIPES

Smoky, spicy, and delicious for omnivores and herbivores alike.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Greens Side Dishes
Calories 108 calories per serving

Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.

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BLACK EYED PEAS WITH SMOKY COLLARDS AND CHEESY GRITS

A quick and easy meal for those busy nights, slow cooking the peas means dinner is ready in under 30 minutes (reflected in the time above)! If preparing the black eyed peas stove top, the recipe comes together in about an hour. This black eyed peas and collard greens recipe is vegetarian or vegan and easily gluten free.
From vanillaandbean.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 530 kcal per serving

To Assemble:

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SMOKY VEGGIE NACHOS RECIPE | BBC GOOD FOOD

Serve a sharing platter of vegetarian nachos at your next informal drinks party. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c
From bbcgoodfood.com
Total Time 40 minutes
Category Buffet, Snack
Calories 292 calories per serving

To make the salsa, combine the ingredients. Pile the nachos on a large plate, top with the bean mix, salsa, yogurt and jalapeño and sprinkle over some paprika to serve.

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SMOKY TOMATO CARBONARA RECIPE - NYT COOKING

Carbonara, a Roman specialty, transforms a few basic ingredients into a rich pasta dish. It’s traditionally made with Parmigiano-Reggiano, eggs, guanciale (cured pork) and black pepper, but this version uses bacon, since it’s widely available and lends a nice smoky note. The creamy sauce is created when raw eggs are tossed with the hot pasta (away from direct heat to avoid curdled eggs). This can be tricky, but the method used here is foolproof: Whisk some hot pasta water into the beaten eggs, then drizzle the tempered egg mixture into the pasta while stirring vigorously for a glossy smooth sauce. Tomatoes are not traditional in carbonara, but they lend a bright tang to the dish.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes

Serve in bowls with more cheese and black pepper.

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CHEESY, SPICY BLACK BEAN BAKE RECIPE - NYT COOKING

Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes

Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.

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SMOKY WHITE BEANS & HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! —Christine Duffy, Sturgis, Kentucky
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 15 minutes
Category Side Dishes
Calories 195 calories per serving

Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

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SMOKY WHITE BEANS & HAM RECIPE: HOW TO MAKE IT

Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

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PRESSURE-COOKER SMOKY WHITE BEANS AND HAM RECIPE: HOW T…

I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! —Christine Duffy, Sturgis, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 196 calories per serving

Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.

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Infinitely healthier than meat-based meatloaf and just as delicious, this savory vegan meatloaf recipe makes a welcome meal on a chilly night. Try it in next-day sandwiches, too. The smoky-sweet sauce, made with taco seasoning, smoked paprika, mustard, and Date Paste, comes together in just 10 minutes.
From forksoverknives.com
Reviews 4
Total Time 1 hours 15 minutes

Spoon ¾ cup of the sauce over loaf. Bake 30 to 40 minutes or until sauce looks dark and dry. Cool on a wire rack 15 minutes. Slice loaf and serve with the remaining sauce.

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SMOKY BLACK-EYED PEA HUMMUS RECIPE - SOUTHERN LIVING

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From southernliving.com

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SMOKY PUMPKIN BLACK BEAN CHILI - SHE LIKES FOOD

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From shelikesfood.com

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SMOKY CHICKEN AND BLACK BEAN STEW RECIPE - LOVEFOOD.COM

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SMOKY CHICKEN AND BLACK BEAN STEW RECIPE - LOVEFOOD.COM

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SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES

Bacon, fire-roasted tomatoes, and spicy smoked paprika give this easy-to-make chili recipe a deep, complex flavor. While it's great right after you make it, it's even better the next day. Serve with warm cornbread for a complete meal.
From myrecipes.com

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SMOKY RED PEPPER CREMA RECIPE HELLOFRESH - SHARE-RECIPES.NET

Smoky Red Pepper Crema Hello Fresh All information about . 2 hours ago Smoky Red Pepper Crema.Ingredients. 1 Red Bell Pepper. ½ c Sour Cream. ½ tsp Lemon Juice. ¼ tsp Kosher Salt. ¼ tsp Smoked Paprika.Directions. Preheat oven to 400ᵒF. Roast bell …
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SMOKY CHICKPEA, RED LENTIL & VEGETABLE SOUP - ONCE UPON A CHEF

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Dec 28, 2020 · A classic black-eyed pea recipe! Soaked overnight and slowly simmered in smoky broth. This recipe replaces smoked ham hocks with turkey legs. It's the same great taste of the South, but made just a tad bit more healthier.
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15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT

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CREAMIEST SPLIT PEA SOUP WITH SMOKY HAM RECIPE — EAT THIS ...

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