WHAT TEMP TO COOK ROAST POTATOES RECIPES
ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS
_(Arista e Patate Arrosto)_ If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
Provided by EPICURIOUS.COM
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
- Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
PORK LION ROAST WITH BONE IN - BIGOVEN.COM
"Prep Time: 15 Minutes Cook Time: 2-3 Hours - Cook time depends on size of roast. Aways use a thermometer to check for doneness. Total Time: 2 Hours 45 Min. Servings: 6-8"
Total Time 2 hours
Prep Time 45 minutes
Yield 8
Number Of Ingredients 13
Steps:
- "Preheat oven to 450?. Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Arrange potatoes and carrots around the roast. Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top. Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?. Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour. "
Nutrition Facts : Calories 712 calories, FatContent 23.7274303084758 g, CarbohydrateContent 51.7270818990659 g, CholesterolContent 181.497291666575 mg, FiberContent 7.06107321244772 g, ProteinContent 70.3602451522069 g, SaturatedFatContent 8.21910617186294 g, ServingSize 1 1 Serving (530g), SodiumContent 153.745567706549 mg, SugarContent 44.6660086866182 g, TransFatContent 2.46758780328519 g
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HERB-CRUSTED BEEF RIB ROAST WITH POTATOES ... - EPICURIOUS
Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it stature—there's nothing petite about this hunk of beef—so it is a commanding presence on your holiday table. That other holiday favorite, beef tenderloin, can't begin to compare in brawn or beefiness.
The rib meat has the most marbling in the steer, and it's that marbling that gives the roast its deep, minerally essence. The Pinot Noir jus condenses a bottle of wine into a richly hued and nuanced sauce that not only complements the roast but cuts through its richness.
And while the beef rests after its turn in the oven, a minor amount of its marvelous rendered fat anoints carrots and potatoes, which helps goad them toward their own golden goodness.
**_Editor's Note:_** This recipe is part of _Gourmet's_ Modern Menu for A Christmas Classic. Menu also includes [Green Beans with Caramelized Pecans](/recipes/food/views/51142200) and [Tiramisu Yule Log](/recipes/food/views/51142210) .
From epicurious.com
Reviews 3.8
Total Time 4 hours
From epicurious.com
Reviews 3.8
Total Time 4 hours
- To carve roast, slide a carving knife along inside of ribs to separate meat from bones, then cut ribs into individual bones. Slice meat and serve with vegetables and jus.
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I followed the direction including the cook times per lb given at the bottom of the recipe-20 min per lb. so 40 min at 500* for my roast and turned the oven off and waited an hour and checked the temp of the roast. 125*. The oven was too cool when I got it out to do anything for it so I had to turn the oven back on and try to get it done. Dinner was 30 min late and the roast …
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RE: HOW TO COOK A SIRLOIN BEEF TIP ROAST - BLOGS & FORUMS
26/12/2021 · Me -I'd start with half hour at that temp. Report Inappropriate Content. Message 2 of 19 (1,499 Views) Reply. 2 Hearts Meowingkitty. Respected Contributor. Posts: 3,806. Registered: 06-19-2010. Re: How to Cook a Sirloin Beef Tip Roast …
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RE: HOW TO COOK A SIRLOIN BEEF TIP ROAST - BLOGS & FORUMS
26/12/2021 · Me -I'd start with half hour at that temp. Report Inappropriate Content. Message 2 of 19 (1,499 Views) Reply. 2 Hearts Meowingkitty. Respected Contributor. Posts: 3,806. Registered: 06-19-2010. Re: How to Cook a Sirloin Beef Tip Roast …
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