EASY VEGAN PASTA SAUCE RECIPE | ALLRECIPES
This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!
Provided by Diane
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 servings
Number Of Ingredients 9
Steps:
- In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.
Nutrition Facts : Calories 85.1 calories, CarbohydrateContent 16 g, FatContent 2 g, FiberContent 2.9 g, ProteinContent 3.5 g, SaturatedFatContent 0.3 g, SodiumContent 1196.5 mg, SugarContent 8.9 g
PASTA SAUCE - VEGAN RECIPE | ALLRECIPES
Vegetable-loaded tomato-based pasta sauce for vegans.
Provided by MartyRiv
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 1 hours 55 minutes
Prep Time 35 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Mix celery, green bell pepper, red bell pepper, yellow bell pepper, carrot, basil, oregano, thyme, salt, and black pepper together in a bowl until the vegetables are evenly coated in seasonings.
- Heat olive oil in a skillet over medium-low heat. Cook and stir onion and garlic in hot oil until onion is soft and garlic is light golden brown, 5 to 10 minutes. Add vegetable mixture to the skillet; cook and stir until hot, 3 to 5 minutes. Remove skillet from heat.
- Combine tomatoes and 1/4 cup red wine in a large pot over low heat. Cook, stirring occasionally, until the tomatoes begin to soften, 15 to 20 minutes.
- Pour tomato mixture into a blender with remaining 1/4 cup red wine and cornstarch to no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Return blended tomatoes to pot over medium-low heat. Stir vegetable mixture through tomato sauce; bring to a simmer and cook until thick, about 1 hour.
Nutrition Facts : Calories 499.9 calories, CarbohydrateContent 72.4 g, FatContent 20.3 g, FiberContent 10.4 g, ProteinContent 10.7 g, SaturatedFatContent 3.6 g, SodiumContent 3418.5 mg, SugarContent 1.4 g
More about "vegan pasta sauce recipes"
EASY VEGAN PASTA SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 85.1 calories per serving
- In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.
PASTA SAUCE - VEGAN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 499.9 calories per serving
- Return blended tomatoes to pot over medium-low heat. Stir vegetable mixture through tomato sauce; bring to a simmer and cook until thick, about 1 hour.
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