CUBED HASH BROWNS RECIPE RECIPES
AIR FRIED "HASH BROWN" POTATOES RECIPE - FOOD.COM
A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes in small cubes.
- Place diced potatoes in a bowl and spray with cooking spray.
- Add seasoning salt of your choice, toss to coat.
- Spread in air fryer basket.
- Set air fryer to French fry setting and cook them until crispy, stir halfway through.
Nutrition Facts : Calories 164, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.8, CarbohydrateContent 37.2, FiberContent 4.7, SugarContent 1.7, ProteinContent 4.3
CREAMY HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining 1/4 cup butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer. If desired, garnish with savory.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 663 calories, FatContent 43g fat (27g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 1359mg sodium, CarbohydrateContent 49g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
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- Cook, stirring often, until potatoes are golden brown and cooked through, about 15 minutes. Add more butter as needed, and more steak seasoning, to taste, if desired. Serve hot!
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