CHERRY CRUMB CAKE RECIPES

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CHERRY CRUMB COFFEE CAKE RECIPE - FOOD.COM



Cherry Crumb Coffee Cake Recipe - Food.com image

Make and share this Cherry Crumb Coffee Cake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 17

1/4 cup butter or 1/4 cup margarine
1 cup sugar
2 eggs
1 cup sour cream or 1 cup plain low-fat yogurt
1/4 cup milk
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
21 ounces cherry pie filling
1/2 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon cinnamon
3 teaspoons butter or 3 teaspoons margarine
1/2 cup chopped nuts, use your favorite

Steps:

  • In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
  • Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
  • For topping: combine all ingredients except.
  • butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
  • Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.

Nutrition Facts : Calories 363.5, FatContent 12.8, SaturatedFatContent 6.1, CholesterolContent 54.4, SodiumContent 218.7, CarbohydrateContent 57.6, FiberContent 1.6, SugarContent 22.1, ProteinContent 5.5

SOUR CHERRY CRUMB CAKES RECIPE | MARTHA STEWART



Sour Cherry Crumb Cakes Recipe | Martha Stewart image

Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes 16 squares

Number Of Ingredients 15

2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish
3/4 cup all-purpose flour, plus more for dish
1/4 cup granulated sugar
1/4 cup packed light-brown sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces (1 stick) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup buttermilk
2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
  • Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
  • Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
  • Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.

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This cherry crumble cake is so easy to make and so delicious! Sweet cherry filling with the tender crust underneath and the yummy crumble on top - this cherry cake just melts in your mouth!
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Total Time 65 minutes
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  • Put the cherry crumble cake in the oven and bake for 40 minutes.
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This dessert is great served warm with vanilla ice cream.
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Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Crisps and Crumbles Recipes, Cherry Crisps and Crumbles Recipes
Calories 189.2 calories per serving
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Calories 177 calories per serving
  • Note: Dried, pitted tart cherries are available at specialty-food stores and large supermarkets or they can be mail-ordered from American Spoon Foods Inc., 800/222- You can substitute raisins, chopped prunes, or dates for the dried cherries.
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This sweet treat is especially when garnished with a dollop of whipped cream or a scoop of ice cream. The crumb topping adds a wonderful nutty flavor, and nobody will guess this streusel started with a handy cake mix —Ann Eastman, Greenville, California
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  • In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.
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