SPICY VODKA FOR BLOODY MARY RECIPES

Name: Spicy Bloody Marys
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 3 large celery stalks, plus additional stalks for serving; 3 teaspoons prepared horseradishu00A0; 2 teaspoons grated yellow onionu00A0; 1/2 cup freshly squeezed lemon juice (2 lemons)u00A0; 1 teaspoon Worcestershire sauceu00A0; 1 teaspoon celery saltu00A0; 1/2 teaspoon kosher saltu00A0; 1/2 teaspoon Tabasco, or to tasteu00A0; 1 (46 ounce) can Sacramento tomato juiceu00A0; 2 cups vodkau00A0

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SPICY BLOODY MARYS RECIPE | INA GARTEN | FOOD NETWORK

Spicy Bloody Marys Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories beverage

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

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