CRUNCH BARS INGREDIENTS RECIPES
CINNAMON TOAST CRUNCH BARS RECIPE - PILLSBURY.COM
A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.
Provided by PILLSBURY.COM
Total Time 10 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Spray an 11x7 or 9x9 pan with cooking spray.
- In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
- Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
- Press into prepared pan and cool. Cut into bars and serve.
Nutrition Facts : Calories 120 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 11 g, TransFatContent 0 g
ROCKY ROAD CRUNCH BARS RECIPE - BBC FOOD
Nigella's easy rocky road will never be out of place at a birthday party or school bake sale.
Provided by Nigella Lawson
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 24
Number Of Ingredients 6
Steps:
- Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat. Remove from the heat, scoop out about 125ml/4½fl oz of the melted mixture and set aside in a bowl.
- Place the biscuits into a plastic freezer bag and crush them with a rolling pin until some have turned to crumbs but there are still pieces of biscuit remaining.
- Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the marshmallows.
- Tip the mixture into a 24cm/9in square baking tin and smooth the top with a wet spatula.
- Pour over the reserved 125ml/4½fl oz of the melted chocolate mixture and smooth the top with a wet spatula.
- Refrigerate for about two hours or overnight.
- To serve, cut into 24 fingers and dust with icing sugar.
More about "crunch bars ingredients recipes"
ROCKY ROAD CRUNCH BARS RECIPE - BBC FOOD
Nigella's easy rocky road will never be out of place at a birthday party or school bake sale.
From bbc.co.uk
Reviews 4.1
Cuisine American
From bbc.co.uk
Reviews 4.1
Cuisine American
- To serve, cut into 24 fingers and dust with icing sugar.
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CHRISTMAS CRUNCH CAKE RECIPE - TABLESPOON.COM
Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.
From tablespoon.com
Total Time 4 hours 15 minutes
Calories 740 per serving
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Total Time 4 hours 15 minutes
Calories 740 per serving
- Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.
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HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 107 calories per serving
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
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RUSTIC NUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 199 calories per serving
- Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter., In a large bowl, whisk flour, sugar, baking powder and salt. Cut in the remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan. , Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack., In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust., Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars.
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DATE BARS RECIPE - BETTYCROCKER.COM - RECIPES …
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 160 per serving
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
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CINNAMON TOAST CRUNCH™ CEREAL | CINNAMON TOAST CRUNCH
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