BROCCOLI WALNUT CRANBERRY SALAD RECIPES

Name: Cranberry-Walnut Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup olive oil; 1 pound fresh Brussels sprouts, trimmed and halved lengthwise; 1/2 cup dried cranberries; 2 tablespoons water; 1/3 cup chopped walnuts; 2 tablespoons balsamic vinegar

CRANBERRY-WALNUT BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT

Cranberry-Walnut Brussels Sprouts Recipe: How to Make It image

Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1 pound fresh Brussels sprouts, trimmed and halved lengthwise
1/2 cup dried cranberries
2 tablespoons water
1/3 cup chopped walnuts
2 tablespoons balsamic vinegar

Steps:

In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned., Add cranberries and water; cook, covered, until Brussels sprouts are crisp-tender, 1-2 minutes. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.

Nutrition Facts : Calories 281 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 25g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

APPLE, PEAR AND WALNUT SALAD RECIPE | SUNNY ANDERSON ...

Apple, Pear and Walnut Salad Recipe | Sunny Anderson ... image

Provided by Sunny Anderson

Categories side-dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
2 1/2 tablespoons orange juice
1 orange, zested
1/2 cup raisins
4 apples, preferably use 2 to 3 different kinds
2 pears, preferably red and green
2/3 cup walnuts, toasted and coarsely chopped
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

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