HOT FUDGE DESSERTS RECIPES

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HOT FUDGE ICE CREAM BAR DESSERT | ALLRECIPES



Hot Fudge Ice Cream Bar Dessert | Allrecipes image

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Provided by JONAR

Categories     Desserts    Frozen Dessert Recipes

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 1 9x13 inch dish

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 575.3 calories, CarbohydrateContent 70.7 g, CholesterolContent 31.3 mg, FatContent 28.1 g, FiberContent 3.8 g, ProteinContent 11.9 g, SaturatedFatContent 12.5 g, SodiumContent 257.4 mg, SugarContent 47.1 g

HOT FUDGE SUNDAE DESSERT BARS RECIPE | ALLRECIPES



Hot Fudge Sundae Dessert Bars Recipe | Allrecipes image

Just like the famous ice cream dessert. Very yummy.

Provided by GVANDERHEY

Categories     Desserts    Frozen Dessert Recipes

Total Time 8 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 8 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 9

1 pound chocolate sandwich cookies, crushed
½ cup margarine, melted
1?¾ cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
1 cup semisweet chocolate chips
½ cup margarine
1 teaspoon vanilla extract
½ gallon vanilla ice cream
1?½ cups dry-roasted peanuts

Steps:

  • Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
  • In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
  • Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.

Nutrition Facts : Calories 463.2 calories, CarbohydrateContent 48.9 g, CholesterolContent 28.7 mg, FatContent 28.5 g, FiberContent 2.4 g, ProteinContent 7.4 g, SaturatedFatContent 9.1 g, SodiumContent 278.8 mg, SugarContent 37.8 g

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