HOT FUDGE ICE CREAM BAR DESSERT | ALLRECIPES
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Provided by JONAR
Categories Desserts Frozen Dessert Recipes
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 1 9x13 inch dish
Number Of Ingredients 5
Steps:
- Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 575.3 calories, CarbohydrateContent 70.7 g, CholesterolContent 31.3 mg, FatContent 28.1 g, FiberContent 3.8 g, ProteinContent 11.9 g, SaturatedFatContent 12.5 g, SodiumContent 257.4 mg, SugarContent 47.1 g
HOT FUDGE SUNDAE DESSERT BARS RECIPE | ALLRECIPES
Just like the famous ice cream dessert. Very yummy.
Provided by GVANDERHEY
Categories Desserts Frozen Dessert Recipes
Total Time 8 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 8 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 9
Steps:
- Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
- In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
- Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
Nutrition Facts : Calories 463.2 calories, CarbohydrateContent 48.9 g, CholesterolContent 28.7 mg, FatContent 28.5 g, FiberContent 2.4 g, ProteinContent 7.4 g, SaturatedFatContent 9.1 g, SodiumContent 278.8 mg, SugarContent 37.8 g
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Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 253 calories per serving
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
HOT FUDGE ICE CREAM BAR DESSERT | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 35 minutes
Category Desserts, Frozen Dessert Recipes
Calories 575.3 calories per serving
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
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Reviews 4.5
Total Time 1 hours 30 minutes
Calories 370 per serving
- In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
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Total Time 7 hours 0 minutes0S
Cuisine American
Calories 690 per serving
- 3. SPOON reserved whipped topping on top of trifle. Garnish with reserved cherry pie filling. Microwave bag of fudge topping on HIGH 7 to 10 seconds to warm. Cut a small corner off bag; drizzle over trifle. Chill 6 hours or overnight. Garnish with sprinkles before serving.
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Total Time 15 minutes
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- In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.
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