MARINATE SALMON RECIPES RECIPES
GRILLED SALMON RECIPE | JAMIE OLIVER RECIPES
This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.
Total Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Bash up your lemongrass. Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.
- Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.
- Preheat your grill to its highest setting. When you’re ready to cook the salmon, remove it from the marinade, brush with the honey and grill for 10 minutes.
- Deseed the chillies and finely slice with the spring onions.
- Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath.
- Sprinkle the chillies and spring onions over the salmon with the reserved coriander leaves. Squeeze over the lime.
Nutrition Facts : Calories 357 calories, FatContent 18.4 g fat, SaturatedFatContent 3.2 g saturated fat, ProteinContent 34.9 g protein, CarbohydrateContent 13.6 g carbohydrate, SugarContent 13 g sugar, SodiumContent 1.62 g salt, FiberContent 0.2 g fibre
SUPERHEALTHY SALMON BURGERS RECIPE - BBC GOOD FOOD
If you're after something a bit lighter than potato-packed fishcakes, try these simple salmon burgers with ginger, soy sauce and coriander
Provided by Good Food team
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through.
- Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve with the burgers and rice.
Nutrition Facts : Calories 292 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 29 grams protein, SodiumContent 0.83 milligram of sodium
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TERIYAKI SALMON RECIPE | GORDON RAMSAY RECIPES
It’s amazing how much flavour the salmon takes on after just 20 minutes in the sweet and salty marinade, and it’s even better if you can give it two hours.
From gordonramsay.com
Total Time 2 hours 15 minutes
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Total Time 2 hours 15 minutes
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BOURBON-GLAZED SALMON RECIPE: HOW TO MAKE IT
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 384 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 384 calories per serving
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
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GRILLED SALMON RECIPE | JAMIE OLIVER RECIPES
This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 357 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 357 calories per serving
- Bash up your lemongrass. Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.
- Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.
- Preheat your grill to its highest setting. When you’re ready to cook the salmon, remove it from the marinade, brush with the honey and grill for 10 minutes.
- Deseed the chillies and finely slice with the spring onions.
- Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath.
- Sprinkle the chillies and spring onions over the salmon with the reserved coriander leaves. Squeeze over the lime.
See details
SUPERHEALTHY SALMON BURGERS RECIPE - BBC GOOD FOOD
If you're after something a bit lighter than potato-packed fishcakes, try these simple salmon burgers with ginger, soy sauce and coriander
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Thai
Calories 292 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Thai
Calories 292 calories per serving
- Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve with the burgers and rice.
See details
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01/07/2021 · Salmon fillets marinated in a mixture of miso, sake, and soy sauce, then cooked under the broiler. ... Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Learn about Simply Recipes…
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EASY GRILLED SALMON RECIPE - SIMPLY RECIPES
22/06/2021 · Salmon pairs especially well with salty, sweet, acidic, and pungent flavors, such as you'll find in the four marinade options we've included with this recipe. In general, it's best to either marinate salmon …
From simplyrecipes.com
From simplyrecipes.com
See details
3 WAYS TO SEASON SALMON - WIKIHOW
28/08/2021 · If you want to season salmon with a dry rub, combine your herbs and spices in a small bowl, then sprinkle the dry rub onto both sides of your salmon filet. For more intense flavor, let the salmon rest for about an hour before you cook it. If you would rather season your salmon with a marinade, make a mixture of wet ingredients like soy sauce and mustard, place the salmon …
From wikihow.com
From wikihow.com
See details
THE BEST SALMON MARINADE RECIPE (GRILL OR ... - WHOLESOM…
02/06/2021 · TIP: Marinate salmon for 30 minutes ideally. An hour is the max. After that, the acid in the lemon will start “cooking” the salmon (like a ceviche), so you don’t want to marinate it too long or it will get mushy. Then it’s time to cook. I love this marinade for grilled salmon, but you can also use it for pan seared or baked salmon.
From wholesomeyum.com
From wholesomeyum.com
See details
ASIAN SALMON FILLETS RECIPE | SALMON RECIPES | TESCO REAL F…
Cover the dish with clingfilm and leave to marinate at room temperature for 10 mins. Meanwhile, make the slaw. Put the cucumber, carrot, white cabbage, …
From realfood.tesco.com
From realfood.tesco.com
See details
