PINK SQUIRREL COCKTAIL RECIPES

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PINK SQUIRREL COCKTAIL RECIPE - TABLESPOON.COM



Pink Squirrel Cocktail Recipe - Tablespoon.com image

We love ice cream. And we love alcohol. This pretty-in-pink cocktail is a combination of both, making it the most perfect drink ever mixed. With almond liqueur and cold vanilla ice cream, this 1950s milkshake-style beverage is an absolute treat.

Provided by Cheeky Kitchen

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

1/3 cup crème de noyaux (also called crème de almond)
1/3 cup white crème de cacao (plus extra for rimming glasses, if desired)
2/3 cup vanilla ice cream
Maraschino cherries, for garnish (optional)
Colored sugar or sprinkles, for rimming glasses (optional)

Steps:

  • If rimming glasses, moisten edges of rims with liquor or simple syrup, then dip into the sugar or sprinkles. Set glasses aside.
  • Add both liqueurs and the ice cream to a blender and process until smooth.
  • Pour into two large martini glasses and serve immediately.

Nutrition Facts : Calories 653.7 , CarbohydrateContent 133.6 g, CholesterolContent 19.4 mg, FiberContent 5.6 g, ProteinContent 4.4 g, SaturatedFatContent 4.2 g, ServingSize 1 Serving, SodiumContent 42.9 mg, SugarContent 124.3 g

BRAMBLE COCKTAIL - HOW TO MAKE A BRAMBLE COCKTAIL - DEL…



Bramble Cocktail - How To Make A Bramble Cocktail - Del… image

Inspired by the flavours of autumn and winter, the combo of citrusy lemon, sweet sugar and tart blackberries is a match made in heaven.

Provided by Victoria Chandler

Categories     cocktail party    cocktail

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 5

50 mL

gin

30 mL

fresh lemon juice

1 tbsp.

sugar syrup

1 tbsp.

blackberry liqueur, such as Crème de mûre

Lemon slice and blackberries, to garnish

Steps:

  • Fill a cocktail shaker with ice, and add gin, lemon juice and sugar syrup. Shake until well-chilled. Fill a small tumbler with crushed ice and pour over the shaken mixture. Drizzle the Crème de mûre over the top so that it ‘bleeds’ down into the glass. Garnish with your lemon slice and blackberries.

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