CANNED MANHATTAN CLAM CHOWDER RECIPES
THE BEST AND EASIEST NEW ENGLAND CLAM CHOWDER RECIPE
Easy and creamy clam chowder that everyone loves1
Provided by Nellie
Categories Soup
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet put the onion, carrot, and potatoes. Add the clam juice from the canned clams. And then add enough water just to cover the veggies.
- Let cook over medium heat for about 20 minutes…or until soft.
- While those are cooking add butter to a large soup pot, melt it. Whisk in the flour, then the cream and milk right about the time the veggies are done.
- When the veggies are done add them, the thyme, Old Bay, salt and pepper to the large soup pot. Stir everything. Heat but don’t boil.
- Stir the clams, vinegar, and wine in just at the end. Taste and add more seasoning as needed.
- Serve warm with fresh parsley on top. And bread. Always serve with bread…yum!
Nutrition Facts : Calories 998 kcal, CarbohydrateContent 53 g, ProteinContent 12 g, FatContent 83 g, SaturatedFatContent 51 g, CholesterolContent 266 mg, SodiumContent 442 mg, FiberContent 5 g, SugarContent 11 g, ServingSize 1 serving
QUICK CLAM CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. —Judy Jungwirth, Athol, South Dakota
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.
Nutrition Facts : Calories 251 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 985mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 10g protein.
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