PITA APPETIZERS RECIPES

Name: Pita Tree Appetizers
Prep time: 25 min
Total time: 25 min
Yield: 32
Ingredients: 4 flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter); 16 thin pretzel sticks, halved; 1/2 cup fat-free sour cream; 1/2 cup guacamole; 2 tablespoons finely chopped parsley; 1/4 teaspoon garlic-pepper blend; 1/4 cup very finely chopped red bell pepper

PITA TREE APPETIZERS RECIPE - BETTYCROCKER.COM

Pita Tree Appetizers Recipe - BettyCrocker.com image

Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 32

Number Of Ingredients 7

Ingredients

4 flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)
16 thin pretzel sticks, halved
1/2 cup fat-free sour cream
1/2 cup guacamole
2 tablespoons finely chopped parsley
1/4 teaspoon garlic-pepper blend
1/4 cup very finely chopped red bell pepper

Steps:

Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.

Nutrition Facts : Calories 30 , CarbohydrateContent 5 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Appetizer, SodiumContent 60 mg, SugarContent 0 g, TransFatContent 0 g

PESTO PITA APPETIZERS RECIPE: HOW TO MAKE IT

Pesto Pita Appetizers Recipe: How to Make It image

"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 3

Ingredients

1 whole pita bread (6 inches)
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese

Steps:

Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.

Nutrition Facts : Calories 233 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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