BLACK PEPPER POPOVERS RECIPES
NUTMEG AND BLACK PEPPER POPOVERS RECIPE | BON APPÉTIT
This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).
Provided by The Bon Appétit Test Kitchen
Yield Makes 12 Servings
Number Of Ingredients 8
Steps:
- Whisk flour, parsley, salt, pepper, and nutmeg in a medium bowl. Whisk eggs and milk in a large bowl until well blended. Gently whisk in flour mixture, followed by 3 Tbsp. butter (do not overmix).
- Preheat oven to 425°. Grease 12 standard muffin cups with remaining 2 Tbsp. butter. Pour batter into prepared muffin tins, filling cups three-quarters full and dividing equally. Bake popovers until puffed, golden brown, and crispy around edges, 30-35 minutes. Using a thin knife or an offset spatula, remove popovers from pan. Serve immediately.
- Do Ahead: Batter can be made 1 day ahead. Cover and chill.
BACON AND BLACK PEPPER POPOVERS RECIPE | MARTHA STEWART
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, and Orange Popovers.
Provided by Martha Stewart
Categories Bread Recipes
Total Time 45 minutes
Prep Time 5 minutes
Yield Makes 6 large popovers or 10 small popovers
Number Of Ingredients 7
Steps:
- If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
- After you have combined eggs and milk in a large bowl, whisk together until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
- Add flour and salt to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
- Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
- Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
- Fill popover cups about three-quarters full with batter. Sprinkle bacon over batter-filled popover cups; sprinkle with freshly ground pepper. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
More about "black pepper popovers recipes"
POPOVERS RECIPE | MARTHA STEWART
See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.
From marthastewart.com
Reviews 3.3
Total Time 45 minutes
Category Bread Recipes
From marthastewart.com
Reviews 3.3
Total Time 45 minutes
Category Bread Recipes
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
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LEMON-PEPPER POPOVERS RECIPE RECIPE | EPICURIOUS
We know these monster popovers look like gougères on steroids, but it's just an egg-rich batter that (naturally) bakes up big.
From epicurious.com
Reviews 3.3
Total Time 1 hr
From epicurious.com
Reviews 3.3
Total Time 1 hr
- Divide batter among popover cups and sprinkle tops with additional pepper as garnish. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.
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HAM AND GRUYERE CHEESE BLACK PEPPER POPOVERS | JUST A ...
Elegant, Exotic, Extraordinarily Easy! They are beautiful and simple. You will WOW yourself and your family with these beautiful popovers. I knew I wanted a black pepper and Gruyere Popover....with a late breakfast morning, I thought about incorporating a ham component and making it brunch. Warning: They do deflate quickly but look gorgeous on the plate.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine French
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine French
- BAKE for 33 minutes.
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BLACK PEPPER-ASIAGO POPOVERS RECIPE - FOOD NETWORK
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GRUYERE & BLACK PEPPER POPOVERS RECIPE | TASTING TABLE
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GRUYÈRE AND BLACK PEPPER POPOVERS RECIPE | EPICURIOUS.COM
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PARMESAN BLACK PEPPER POPOVERS RECIPE - FAMILYSTYLE FOOD
May 09, 2018 · Ingredients 1½ cups (375 ml) whole milk 3 eggs 3 tablespoons (45 g) butter, melted 1 ½ cups (210 g) all-purpose flour 1 teaspoon fine sea salt 1 teaspoon freshly ground black pepper ? cup (35 g) freshly grated Parmesan cheese 2 tablespoons chopped fresh chives 1 teaspoon grated fresh lemon zest
From familystylefood.com
From familystylefood.com
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BLACK PEPPER & CHIVE POPOVERS - THE ADVENTURES OF BOB & SHAN
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BLACK PEPPER POPOVERS FILLED WITH VERMONT CHEDDAR AND HERB ...
For the canadian bacon: Whisk the maple syrup and mustard in a small bowl. Set aside. Heat the canola oil in a large cast-iron pan over high heat.
From foodnetwork.com
From foodnetwork.com
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NUTMEG AND BLACK PEPPER POPOVERS | THE KITCHEN SCOUT
Nov 18, 2021 · Anyhow, the recipe for Nutmeg and Black Pepper Popovers is a slight departure from your typical Popover, but I thought I would post it in case you are feeling adventurous and wanted to try a little different flavor profile. They have the warmth of nutmeg, a bit of heat from some black pepper and some finely chopped parsley to give them a little ...
From thekitchenscout.com
From thekitchenscout.com
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POPOVERS WITH GRUYERE AND BLACK PEPPER - JESSIE SHEEHAN BAKES
Mar 02, 2020 · Preheat the oven to 450°F and place a 6-cup popover pan inside. Combine the eggs, milk and butter in a blender and blend for 15 seconds to combine. Add the flour and salt and blend for another 15 seconds, scraping down the sides of the blender, if necessary. Add the cheese and fold in with a Flexible spatula. Remove the hot pan from the oven.
From jessiesheehanbakes.com
From jessiesheehanbakes.com
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BLACK PEPPER AND PARMESAN POPOVERS - HONEST COOKING - RECIPES
Jan 04, 2016 · Preheat oven to 450 degrees. Position rack on lower shelf. Spray the popover pan or muffin tin generously with non-stick cooking spray. If using muffin tin spray area between cups too. Place eggs in cup of hot water for 10 minutes before using. In a large bowl, whisk eggs, milk ,salt, parmesan and pepper.
From honestcooking.com
From honestcooking.com
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GRUYÈRE AND BLACK PEPPER POPOVERS - MELISSA BOURBON
Popovers are one of my favorite baked treats. They’re so light and airy, and this recipe with gruyere and black pepper is decadent! This recipe is shared in the very first Bread Shop Mystery, Kneaded to Death. Ingredients. 2 cups whole milk. 4 large eggs. 1½ teaspoons salt. ½ teaspoon freshly ground black pepper. 2 cups all-purpose
From melissabourbon.com
From melissabourbon.com
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GRUYÈRE AND BLACK PEPPER POPOVERS | RECIPE WITH VIDEO ...
Preheat oven to 220°C/425°F. Lightly grease popover or muffin tin with butter. Chop chives and grate cheese. In a large measuring cup, mix together eggs, milk, and butter until well combined.
From kitchenstories.com
From kitchenstories.com
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BACON AND BLACK PEPPER POPOVERS RECIPE | MARTHA STEWART
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, and Orange Popovers.
From cardcaptorstacey.co.uk
From cardcaptorstacey.co.uk
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GRUYÈRE AND PEPPER POPOVERS | EASY RECIPE | BREAD
Nov 17, 2020 · Preheat oven to 450 degrees. Place popover pan in oven to warm while you are preparing the batter. Warm the milk in a saucepan. You want the milk hot, but not boiling. Remove from heat. In a bowl whisk together the eggs, kosher salt and black pepper. Slowly whisk in the warmed milk. Add the flour to the mixture.
From charlottefashionplate.com
From charlottefashionplate.com
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10 BEST POPOVER FLAVORS RECIPES | YUMMLY
freshly ground black pepper, milk, blue cheese, salt, large eggs and 1 more The Very Best Popover Suburban Soapbox vanilla extract, whole milk, baking powder, large eggs, salt and 2 more
From yummly.com
From yummly.com
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BACON AND BLACK PEPPER POPOVERS RECIPE | RECIPE | POPOVER ...
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.
From pinterest.com
From pinterest.com
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BLACK PEPPER & CHIVE POPOVER BREAD
Dec 23, 2015 · Black Pepper & Chive Popover Bread. December 23, 2015 by BobandShan 5 Comments. This recipe came to me in a stroke of genius. After making Black Pepper & Chive Popovers, I had a fair bit of leftover batter, so I tossed it in the fridge and figured I would just make more popovers the next day. Then it hit me.
From theadventuresofbobandshan.com
From theadventuresofbobandshan.com
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