CAVIAR NYC RECIPES

Name: Caviar and Crème Fraîche Tartlets
Cook time: 15 min
Total time: 15 min
Yield: Makes 12 mini-tarts
Ingredients: 12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions; 6 tablespoons crème fraîche; 2 tablespoons (.75 ounce) caviar, such as Ossetra or Beluga; 2 tablespoons thinly sliced chives

CAVIAR AND CRÈME FRAÎCHE TARTLETS RECIPE | EPICURIOUS

Caviar and Crème Fraîche Tartlets Recipe | Epicurious image

It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Provided by Union Square Events

Total Time 15 minutes

Cook Time 15 minutes

Yield Makes 12 mini-tarts

Number Of Ingredients 4

Ingredients

12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions
6 tablespoons crème fraîche
2 tablespoons (.75 ounce) caviar, such as Ossetra or Beluga
2 tablespoons thinly sliced chives

Steps:

Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.

CAVIAR AND CRÈME FRAÎCHE TARTLETS RECIPE | EPICURIOUS

Caviar and Crème Fraîche Tartlets Recipe | Epicurious image

It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Provided by Union Square Events

Total Time 15 minutes

Cook Time 15 minutes

Yield Makes 12 mini-tarts

Number Of Ingredients 4

Ingredients

12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions
6 tablespoons crème fraîche
2 tablespoons (.75 ounce) caviar, such as Ossetra or Beluga
2 tablespoons thinly sliced chives

Steps:

Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.

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From kelleyskatch.com

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