FISH BALL SAUCE RECIPE RECIPES

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HOMEMADE FISH BALLS (??) | MADE WITH LAU



Homemade Fish Balls (??) | Made With Lau image

Learn how to make this incredibly versatile fish ball recipe right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

8 oz tilapia fish fillets
2 oz shrimp
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

  • We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
  • Just like our fish, we'll finely mince our shrimp.
  • With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
  • We'll finely chop some cilantro, green onion.
  • Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
  • Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
  • This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
  • Cover and refrigerate for at least 30 minutes

HOMEMADE FISH BALLS (??) | MADE WITH LAU



Homemade Fish Balls (??) | Made With Lau image

Learn how to make this incredibly versatile fish ball recipe right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

8 oz tilapia fish fillets
2 oz shrimp
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

  • We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
  • Just like our fish, we'll finely mince our shrimp.
  • With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
  • We'll finely chop some cilantro, green onion.
  • Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
  • Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
  • This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
  • Cover and refrigerate for at least 30 minutes

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Reviews 5
Total Time 2700S
Category Pescatarian, Finger Food, Kid-Friendly, Easy, Shellfish-Free, Spicy, Soy-Free, Entertaining, Summer, Game Day, Food Processor, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
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