FRITTATA RECIPE EASY RECIPES
ITALIAN FRITTATA RECIPE | ALLRECIPES
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Frittata
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, CarbohydrateContent 5.9 g, CholesterolContent 215.5 mg, FatContent 13.4 g, FiberContent 1.2 g, ProteinContent 17 g, SaturatedFatContent 5.7 g, SodiumContent 1048.7 mg, SugarContent 1.9 g
FRITTATA RECIPE | ALTON BROWN | FOOD NETWORK
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to broil setting.
- In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
- Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
More about "frittata recipe easy recipes"
BEST EASY FRITTATA RECIPE - HOW TO MAKE FRITTATA - DELISH
This classic easy Frittata is perfect for brunch days.
From delish.com
Reviews 5
Total Time 40 minutes
Category vegetarian, brunch, Sunday lunch, breakfast, brunch, lunch
Cuisine American, Italian
From delish.com
Reviews 5
Total Time 40 minutes
Category vegetarian, brunch, Sunday lunch, breakfast, brunch, lunch
Cuisine American, Italian
- Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over medium heat, heat oil. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more. Add spinach and cook until wilted, 2 minutes. Season with salt and pepper. Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven. Bake until eggs are just set, 12 minutes.
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EASY OVEN FRITTATA RECIPE - BBC GOOD FOOD
Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Pasta, Snack
Cuisine Italian
Calories 277 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Pasta, Snack
Cuisine Italian
Calories 277 calories per serving
- Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.
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EASY OVEN FRITTATA RECIPE - BBC GOOD FOOD
Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Pasta, Snack
Cuisine Italian
Calories 277 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Pasta, Snack
Cuisine Italian
Calories 277 calories per serving
- Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.
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EASY CHEESY FRITTATA RECIPE - BBC GOOD FOOD
This simple lunch dish is a great way of getting children aged 5-9 involved in the kitchen
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine British
Calories 187 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine British
Calories 187 calories per serving
- Pour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish. Ask a helper to put the dish in the oven for 30 minutes or until the egg is set. Serve with salad and crusty bread.
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EASY VEGETABLE FRITTATA - INSPIRED TASTE
The best frittata has a texture similar to custard. Whisking in a bit of full-fat dairy like cream, half-and-half or even whole milk is essential for the best texture. Also, play it safe when baking the frittata and check it a few minutes before it’s supposed to be done. Perfectly cooked frittatas look barely set on top and tremble — like jello — after giving the pan a gentle shake.
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine Italian
Calories 279 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine Italian
Calories 279 per serving
- Serve the frittata hot or cold with fresh herbs on top.
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FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 27 minutes
Category main-dish
Cuisine italian
Calories 197 calorie per serving
Reviews 4.8
Total Time 27 minutes
Category main-dish
Cuisine italian
Calories 197 calorie per serving
- Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high. Add the tomato and a pinch of salt and saute 2 minutes longer. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Sprinkle with cheese. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
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PASTA FRITTATA RECIPE - NYT COOKING
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own.
One last bit of advice from Mr. Bittman:
“The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension.”
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 286 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 286 per serving
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
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FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 27 minutes
Category main-dish
Cuisine italian
Calories 197 calorie per serving
Reviews 4.8
Total Time 27 minutes
Category main-dish
Cuisine italian
Calories 197 calorie per serving
- Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high. Add the tomato and a pinch of salt and saute 2 minutes longer. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Sprinkle with cheese. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
See details
PASTA FRITTATA RECIPE - NYT COOKING
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own.
One last bit of advice from Mr. Bittman:
“The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension.”
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 286 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 286 per serving
- In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
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Frittata is a great brunch or breakfast dish or a quick dinner option with a salad. Asparagus is especially tasty, but other vegetables can be substituted.
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Choose a recipe variation below, and start by whisking together the frittata base: a simple mixture of eggs, almond milk (or any milk), garlic, salt, and pepper. Then, sauté your veggies in a 10 or 12 …
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Feb 24, 2020 · The Only Frittata Recipe You'll Ever Need Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six ways to mix it up for breakfast, lunch, …
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VEGETABLE FRITTATA RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy …
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FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
This recipe will also work great to make individual mini frittatas using two muffin pans. To do so divide egg mixture among greased muffin cups, filling each about 3/4 full. To do so divide egg mixture …
From cookingclassy.com
From cookingclassy.com
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EASY VEGETABLE FRITTATA - FEELGOODFOODIE
Apr 04, 2019 · This easy vegetable frittata recipe is perfect for breakfast, brunch, lunch or a light evening meal! Vegetarian and low carb, this is a great recipe for make ahead meals and meal …
From feelgoodfoodie.net
From feelgoodfoodie.net
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THE BEST MEXICAN FRITTATA RECIPE - EASY, HEALTHY BREAKFA…
Feb 22, 2017 · This Mexican frittata recipe is an easy, delicious meal. Try this gluten-free recipe for a healthy dinner or hearty breakfast. This month’s Recipe Redux theme is one of my favorites: …
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POTATO FRITTATA - EASY POTATO AND EGG FRITTATA RECIPE ...
Jul 12, 2018 · gave this 5 stars BEFORE making it as the recipe just sounds fantastic and it has gotten nothing but rave reviews. breakfast for dinner is a tradition in my home, usually omelets or a breakfast casserole but heard about how easy …
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BASIC FRITTATA RECIPE | GET CRACKING - EGGS.CA
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FRITTATA RECIPE - HOW TO MAKE AN EASY FRITTATA | KITCHN
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MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG
Mar 08, 2021 · All my quiche recipes are crustless, and some would argue that a crustless quiche (such as this excellent crustless broccoli quiche) is simply a frittata. Looking at my own recipes, …
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HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND KATE
Oct 08, 2021 · Frittata Notes How to scale this recipe. My recipes calls for twelve eggs. You can halve this recipe and use a smaller skillet (say, 8″) or baking dish. Smaller frittatas will finish …
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Sprinkle the frittata with the cheese. Transfer the skillet to the oven and bake the frittata until the center is just set, about 12 minutes. Serve warm or …
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Sprinkle the frittata with the cheese. Transfer the skillet to the oven and bake the frittata until the center is just set, about 12 minutes. Serve warm or …
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