ANISE TASTE RECIPES

Name: Anise Pizzelle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: about 2 dozen.
Cuisine: Europe, Italian
Ingredients: 3 large eggs, room temperature; 3/4 cup sugar; 1/2 cup butter, melted; 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon aniseed; 1/2 teaspoon vanilla extract; 1/2 teaspoon anise extract

ANISE PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Anise Pizzelle Recipe: How to Make It - Taste of Home image

These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

3 large eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon aniseed
1/2 teaspoon vanilla extract
1/2 teaspoon anise extract

Steps:

In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 76 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

FROSTED ANISE SUGAR COOKIES RECIPE: HOW TO MAKE IT

Frosted Anise Sugar Cookies Recipe: How to Make It image

These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 7 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1-1/2 cups sugar
6 large eggs, room temperature
1 teaspoon vanilla extract
3/4 teaspoon anise extract
3-1/2 cups all-purpose flour
4 teaspoons baking powder
GLAZE:
3 cups confectioners' sugar
4 teaspoons butter, softened
3/4 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk
Colored sprinkles, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.

Nutrition Facts : Calories 82 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Total Time 2 hours 35 minutes
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Calories 500 calories per serving

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Calories 169.6 calories per serving

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