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SLOW COOKER VEGETABLE BEEF SOUP RECIPE | ALLRECIPES



Slow Cooker Vegetable Beef Soup Recipe | Allrecipes image

This hearty soup is easy to prepare and will satisfy even the pickiest kid!

Provided by Pam

Categories     Beef Soup

Total Time 7 hours 25 minutes

Prep Time 15 minutes

Cook Time 7 hours 10 minutes

Yield 8 servings

Number Of Ingredients 13

1 pound ground beef
2 cloves garlic, minced
1 small onion, diced
1 green bell pepper, diced
3 stalks celery, diced
1 (29 ounce) can Italian-style stewed tomatoes, drained
1 (15 ounce) can mixed vegetables, drained
2 quarts beef broth
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
¾ teaspoon paprika
salt and pepper to taste
6 ounces dry fusilli pasta

Steps:

  • Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
  • Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
  • Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.

Nutrition Facts : Calories 264.5 calories, CarbohydrateContent 30.5 g, CholesterolContent 34.4 mg, FatContent 7.9 g, FiberContent 3.9 g, ProteinContent 18 g, SaturatedFatContent 3 g, SodiumContent 1503.5 mg, SugarContent 9.3 g

SALISBURY STEAK RECIPE : TASTE OF SOUTHERN



Salisbury Steak Recipe : Taste of Southern image

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 12

1 pound of Ground Round Beef
1/2 teaspoon of Black Pepper
1 teaspoon of Salt
1/2 teaspoon of Garlic Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of dry Bread Crumbs
2 Tablespoons of Butter
1 large Onion, sliced
2 Tablespoons of Flour
2 cups of Water
2 teaspoons of Beef Bouillon Granules

Steps:

  • In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
  • Shape into 4 equal sized patties.
  • Heat a skillet over medium heat for about a minute, and then add Butter.
  • Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
  • Add the sliced Onion into the skillet, right on top of the browned bits.
  • Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don’t rush this step. Cook the onions low and slow for about 20-25 minutes.
  • Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
  • Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
  • Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
  • Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
  • Enjoy!

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