QUICK CHICKEN MOLE RECIPES

Name: Quick Chicken Mole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, chopped; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 (28 ounce) can diced tomatoes, drained; 1 bell pepper, chopped; 2 chipotle peppers, roughly chopped; 1 (14 ounce) can chicken broth; 2 tablespoons peanut butter; 2 ounces bittersweet chocolate, chopped; 1 (8 lb) roasting chickens, cut into 8 pieces; pepitas, for garnish (pumpkin seeds); white rice, for serving

QUICK CHICKEN MOLE RECIPE - FOOD.COM

Quick Chicken Mole Recipe - Food.com image

Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them as a garnish. This recipe is much easier to prepare than most mole recipes and is best served with tortillas and rice.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 (28 ounce) can diced tomatoes, drained
1 bell pepper, chopped
2 chipotle peppers, roughly chopped
1 (14 ounce) can chicken broth
2 tablespoons peanut butter
2 ounces bittersweet chocolate, chopped
1 (8 lb) roasting chickens, cut into 8 pieces
pepitas, for garnish (pumpkin seeds)
white rice, for serving

Steps:

Preheat oven to 350 degrees F.
Heat oil in a saute pan over medium heat. Add onion and saute until translucent.
Add garlic and spices and continue to saute to toast and develop flavor.
Add diced tomatoes, peppers, chipotles, broth, peanut butter, and chocolate.
Simmer for 10 minutes.
Strain and puree until smooth.
Place chicken skin side down and sear the chicken in a heavy bottomed hot saute pan over medium-high heat until browned on both sides.
Add to casserole dish, cover with sauce and braise in the oven for 45 minutes to 1 hour.
Garnish with pepitas and serve with rice.

Nutrition Facts : Calories 973.6, FatContent 70.3, SaturatedFatContent 19.1, CholesterolContent 285.2, SodiumContent 560.7, CarbohydrateContent 11.4, FiberContent 3.7, SugarContent 5.7, ProteinContent 71.8

CHICKEN WITH QUICK MOLE SAUCE RECIPE | EATINGWELL

Chicken with Quick Mole Sauce Recipe | EatingWell image

Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. Traditional recipes can take several hours to prepare--this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips. Serve with rice and a medley of sautéed zucchini, pepper and onion.

Provided by EatingWell Test Kitchen

Categories Healthy Mexican Chicken Recipes

Total Time 35 minutes

Number Of Ingredients 13

Ingredients

1?¼ pounds boneless, skinless chicken thighs, trimmed
¼ teaspoon salt, divided
¼ teaspoon freshly ground pepper
2 tablespoons canola oil, divided
3 cloves garlic, minced
1 tablespoon chili powder
½ teaspoon ground cumin
½ teaspoon ground cinnamon
1 8-ounce can tomato sauce
½ cup reduced-sodium chicken broth
¼ cup mini semisweet chocolate chips
1 tablespoon almond butter or natural peanut butter
1 tablespoon toasted sesame seeds (see Note)

Steps:

Season chicken with 1/8 teaspoon salt and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, turning once, until browned on both sides, about 4 minutes total. Transfer to a plate.
Reduce heat to medium. Add the remaining 1 tablespoon oil, garlic, chile powder, cumin, cinnamon and the remaining 1/8 teaspoon salt to the pan. Cook, stirring, until fragrant, about 30 seconds. Add tomato sauce, broth, chocolate chips and almond (or peanut) butter; stir to combine. Bring to a simmer. Reduce heat to medium-low, return the chicken (and any accumulated juice) to the pan and turn to coat with the sauce. Simmer until the chicken is cooked through, about 5 minutes more. Serve sprinkled with sesame seeds.

Nutrition Facts : Calories 382.4 calories, CarbohydrateContent 13.5 g, CholesterolContent 94.4 mg, FatContent 24.4 g, FiberContent 3.2 g, ProteinContent 29.5 g, SaturatedFatContent 5.8 g, SodiumContent 631.5 mg, SugarContent 8.4 g

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