DRY HIBISCUS FLOWER RECIPES

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HIBISCUS FLOWER ENCHILADAS | LOVE AND OLIVE OIL



Hibiscus Flower Enchiladas | Love and Olive Oil image

Provided by Love and Olive Oil

Total Time 55 minutes

Yield 4-6 servings

Steps:

  • For filling, bring hibiscus flowers and 2 cups water to a simmer in a small saucepan. Remove from heat; let steep until flowers are just tender, 5–8 minutes. Strain, reserving flowers (the liquid can be saved for another use). Heat olive oil in a large heavy pot over medium heat; add onion and sauté until softened, 3 to 5 minutes. Add softened hibiscus flowers, carrots, jicama, sugar, oregano, and thyme and cook, stirring occasionally, until carrots are tender and liquid is mostly evaporated, about 15 minutes. Season with salt and pepper. Keep warm.Meanwhile, combine tomatoes, onion, garlic, and chipotle chilies along with 2 cups of water in a large saucepan over medium heat. Cook, stirring occasionally, until tomatoes begin to break down, about 20 minutes. Remove from heat and transfer mixture to a blender, in batches if necessary (be cautious blending hot liquids). Purée until smooth. Carefully wipe out saucepan; add oil and return to medium-high heat. When oil begins to shimmer, carefully add tomato mixture and bay leaves. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until thickened, about 10 minutes. Season to taste with salt.Pour vegetable oil into a large skillet to a depth of 1/4-inch; heat over medium-high heat until shimmering. Working in batches, submerge tortillas and fry, turning once, until just softened, about 30 to 45 seconds (no longer, you do not want them crispy). Transfer to a paper-towel-lined plate to drain. Spoon 1/4 cup of filling down the center of each tortilla and roll to enclose. Spoon chipotle sauce over top and garnish with sour cream, cabbage, and cheese.

ROSELLA JAM RECIPE, FROM HIBISCUS FLOWERS | SPROUTING F…



Rosella Jam Recipe, From Hibiscus Flowers | Sprouting F… image

Here's how to make a Roselle jam with freshly plucked Hibiscus flowers. It's very easy to make. It just requires a bit of time to wash, peel, boil and stir. Altogether it's right around 1 to 2 hours max, to completion.

Provided by John

Categories     Side Dish

Yield 10

Number Of Ingredients 3

1 tsp sea salt
5 tbsp organic honey
1 pound Hibiscus flower (freshly peeled)

Steps:

  • Peel the flowers
  • Boil the Hibiscus petals
  • Add a little bit of salt, and stir every so often for almost 1 hour
  • Wait until it condenses before adding in the sweetener
  • Stir over medium heat a bit longer if needed, until it's no longer liquid-y.

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