NO RICOTTA LASAGNA RECIPES
EASY LASAGNA - NO RICOTTA RECIPE - FOOD.COM
My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
- Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
- Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
- Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 319.6, FatContent 15, SaturatedFatContent 6.8, CholesterolContent 54.9, SodiumContent 441.4, CarbohydrateContent 25.3, FiberContent 2.2, SugarContent 5.6, ProteinContent 19.6
NO BOIL SPINACH RICOTTA LASAGNA RECIPE - BARILLA
For an easy spinach lasagna recipe, turn to Barilla's no boil Oven-Ready Lasagne sheets. Try this vegetarian lasagna with ricotta cheese!
Provided by Barilla
Prep Time 00:20
Cook Time 00:35
Yield 12
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375° F.
- In a large skillet sweat the onion in olive oil over moderate heat for 4-5 minutes.
- Add spinach and season with salt and pepper; sauté for 5 minutes.
- Remove from heat to cool down.
- Ricotta mixture: Combine ricotta, spinach, and ¾ cup Parmigiano cheese; season with salt and pepper.
- Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes.
- Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper.
- When the sauce comes up to a simmer cook for an additional 5 minutes.
- Pan spray a 13 x 9 inch baking dish.
- On the first layer spread ½ cup béchamel sauce.
- Top with 4 lasagna sheets, 1 cup ricotta mixture and a sprinkle of Parmigiano cheese.
- Continue the same procedure for 3 more layers.
- For the top layer spread remaining béchamel and ricotta mixture, sprinkle with Parmigiano cheese; bake for 35-40 minutes or until golden brown and bubbly on top.
- Before slicing the ricotta and spinach lasagna, let it rest for 5 minutes.
More about "no ricotta lasagna recipes"
BARILLA NO-BOIL LASAGNA RECIPE - FOOD.COM
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 322.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 322.8 per serving
- If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
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NO-NOODLE VEGETABLE LASAGNA | RECIPES | WW USA
This veggie lasagna lives up to its name—literally. Instead of flat pasta noodles, the dish is layered with thin planks of eggplant and zucchini, roasted just enough to achieve tenderness and concentrate their flavors. In between, you’ll get a trio of cheeses, pops of fresh basil, and the tangy marinara sauce of your choice (jarred or homemade—there are no bad choices here).
From weightwatchers.com
Total Time 70 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 81 kcal per serving
From weightwatchers.com
Total Time 70 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 81 kcal per serving
- Serving size: 1 piece
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LASAGNA WITH ROASTED EGGPLANT-RICOTTA FILLING RECIPE ...
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
- Ladle one-third of the tomato sauce into the bottom of a 9-by-13-inch casserole dish. Layer pasta sheets on top, followed by one-half of the eggplant, more pasta sheets, tomato sauce and 1/2 of the mozzarella. Repeat with another layer of pasta sheets, followed by the remaining eggplant, more pasta sheets and the remaining tomato sauce. Top the lasagna with the remaining mozzarella. Bake 1 hour. Let cool 20 minutes before serving.
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RAGÚ® NO BOILING LASAGNA - ALLRECIPES
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NO-BOIL CLASSIC LASAGNA - MUELLER'S RECIPES | MUELLER'S PA…
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NO-NOODLE EGGPLANT LASAGNA RECIPE | EATINGWELL
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From eatingwell.com
From eatingwell.com
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EASY LASAGNA RECIPE (NO NEED TO BOIL THE NOODLES!)
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Apr 30, 2020 · These easy Italian side dishes perfectly complement classic lasagna.Whether you're in the mood for a light option (like this fresh-tasting Arugula Salad with Lemon and Pine Nuts) or something a bit heartier (these Air-Fried Mozzarella Sticks always impress), this collection of lasagna …
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NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES
To assemble lasagna, spread 1/2 of the meat sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, then 1/2 the mozzarella cheese. Repeat by layering the remaining meat sauce, zucchini slices, ricotta …
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NO-BOIL CLASSIC LASAGNA - MUELLER'S RECIPES | MUELLER'S PASTA
Aug 09, 2016 · This was the best lasagna I ever made. I substituted ricotta for the cottage cheese. I also added an extra egg, and used shredded parmesean and mozzeralla pearls layered on top of the ricoota/egg mixture instead of stirring the cheese into the ricotta mixture. No more hot, torn, wet, lasagna …
From muellerspasta.com
From muellerspasta.com
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Dec 17, 2020 · Even though this lasagna recipe is without ricotta, I promise you this béchamel sauce will make you forget about any ricotta lasagna you’ve ever had. Bolognese Meat Sauce. Ah bolognese sauce, a.k.a. red meat sauce. I love me some red, tomato-based …
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