HOW TO MAKE OLD FASHIONED PEANUT BUTTER BARS RECIPES
OLD FASHIONED PEANUT BUTTER BARS | JUST A PINCH RECIPES
If you remember the delicious peanut butter bars that were served in your school cafeteria, here's your recipe! I have made these and they are super simple, delicious, and you almost always have the ingredients on hand!
Provided by Micki Smith @teacher19604
Categories Cakes
Prep Time 20 minutes
Cook Time 25 minutes
Number Of Ingredients 11
Steps:
- Put the peanut butter and butter in a saucepan over low heat to melt, do not let it boil, just warm and melt.
- Remove from heat and stir in the sugar, eggs, and vanilla. Add the flour and stir to combine well.
- Spread evenly into a 13X9" sheet cake pan. Bake at 350 degrees for 25 minutes. Cool completely and frost.
- Frosting: Whisk together all ingredients and spread over cooled bars.
PEANUT BUTTER BARS I RECIPE | ALLRECIPES
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 40.7 mg, FatContent 36.6 g, FiberContent 3.2 g, ProteinContent 8.8 g, SaturatedFatContent 16.5 g, SodiumContent 319.7 mg, SugarContent 37.9 g
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- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
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OLD-FASHIONED PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
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