MATZO BALLS RECIPE | ALLRECIPES
A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way it's great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!
Provided by JANINE123
Categories Soup
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 7 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the margarine and eggs until well blended. Combine the matzo meal and salt; lightly stir into the egg mixture until the liquid is absorbed, and the meal is damp. Gradually mix in the water so that the mixture holds together, but is not too wet. Cover and refrigerate while bringing the water to a boil.
- Bring a large pot of lightly salted water to a boil. When the water is at a full boil, remove the matzo mixture from the refrigerator. Using wet hands, shape spoonfuls of the dough into balls. Do not pack the balls together too tightly.
- Drop balls into the boiling water, and boil for 15 minutes. Remove from water and serve in soup or cold milk. Do not let the matzo balls sit out too long, or they will harden.
Nutrition Facts : Calories 126.7 calories, CarbohydrateContent 15.6 g, CholesterolContent 53.1 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 1.2 g, SodiumContent 241.2 mg, SugarContent 0.4 g
OMA'S FABULOUS MATZO BALL SOUP RECIPE | ALLRECIPES
This is a matzo ball soup that my grandmother used to make. It is our family's favorite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.
Provided by May Gerstle
Categories Soup
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Break matzo crackers into small pieces, and place in a large bowl. Add water to cover; allow to soak for a few minutes, until soft. Drain off excess water.
- Melt butter in a large skillet over medium heat and stir in drained matzos; stir until mixture is dry and slightly brown. Remove from heat, and mix in eggs, salt and pepper to taste, parsley, and onions.
- Mix in just enough matzo meal to make mixture hold together. Roll one golf ball-size matzo ball. Place matzo ball in the boiling water to test the mixture. The ball must rise to the top of the water and not break apart. If it does not rise, then too much matzo meal was added. In this case, add another beaten egg to the mixture and try again. When desired consistency is reached, roll all of mixture into golf ball size spheres.
- In a large saucepan, bring chicken broth to a slow boil over medium heat; add balls to broth. Serve soup as the balls rise to the top of the broth.
Nutrition Facts : Calories 448.4 calories, CarbohydrateContent 63.5 g, CholesterolContent 136 mg, FatContent 13.9 g, FiberContent 0.8 g, ProteinContent 16.9 g, SaturatedFatContent 7.2 g, SodiumContent 964.7 mg, SugarContent 4.2 g
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