SURE JELL STRAWBERRY JAM RECIPES

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STRAWBERRY FREEZER JAM RECIPE | ALLRECIPES



Strawberry Freezer Jam Recipe | Allrecipes image

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

Provided by JORDAN76

Categories     Jams and Jellies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 5 pints

Number Of Ingredients 4

2 cups crushed fresh strawberries
4 cups sugar
1 (1.75 ounce) package dry pectin
¾ cup water

Steps:

  • Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  • Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

Nutrition Facts : Calories 40.6 calories, CarbohydrateContent 10.4 g, FiberContent 0.1 g, SodiumContent 0.1 mg, SugarContent 10.3 g

SEA FOAM SALAD RECIPE | ALLRECIPES



Sea Foam Salad Recipe | Allrecipes image

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories     Jell-O® Salad

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 5

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  • In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  • In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  • Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 40 g, CholesterolContent 41.5 mg, FatContent 22.7 g, FiberContent 2.2 g, ProteinContent 5.2 g, SaturatedFatContent 16.4 g, SodiumContent 191.2 mg, SugarContent 34.6 g

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