GRILLED TOMATO SANDWICH RECIPES

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ULTIMATE GRILLED TOMATO SANDWICHES RECIPE | MYRECIPES



Ultimate Grilled Tomato Sandwiches Recipe | MyRecipes image

Toasty bread, juicy tomatoes, melty cheese, and smoky bacon—what’s not to love? These decadent grilled sandwiches are the perfect place to put your ripe summer tomatoes, and pair beautifully with a light, refreshing summer soup. While you could certainly prepare them in a skillet on the stove, going to the grill takes these superb summer sandwiches to the next level. 

Provided by Pam Lolley

Total Time 15 minutes

Yield Serves 4 (serving size: 1 sandwich)

Number Of Ingredients 8

2 teaspoons Dijon mustard
½ cup mayonnaise, divided
6 (6- to 8-oz.) multigrain bread slices
8 Swiss cheese slices (from 1 [6-oz.] pkg.)
2 large red heirloom tomatoes, cut into 1/2-inch-thick slices
½ teaspoon kosher salt
teaspoon 0.5
8 cooked bacon slices

Steps:

  • Preheat grill to medium (350°F to 400°F) Stir together Dijon mustard and 1/4 cup of the mayonnaise in a small bowl. Spread about 1/2 tablespoon mayonnaise mixture on 1 side of each bread slice. Layer each of 4 bread slices with 2 cheese slices, 2 to 3 tomato slices, 1/8 teaspoon salt, 1/8 teaspoon pepper, and 2 bacon slices. Cover with remaining 4 bread slices, mayonnaise mixture-side down.
  • Spread top of each sandwich with 1/2 tablespoon mayonnaise. Place sandwiches, mayonnaise side down, on oiled grates; spread remaining mayonnaise over tops.
  • Grill sandwiches, uncovered, until bread is toasted and has grill marks and cheese is melted, 3 to 4 minutes per side.

GRILLED CHEESE & TOMATO SANDWICH RECIPE - FOOD.COM



Grilled Cheese & Tomato Sandwich Recipe - Food.com image

I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe. I thought it was delicious! Hope you try it and enjoy it!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 9

2 slices bread
2 slices tomatoes
2 slices swiss cheese (or your favorite kind)
2 teaspoons mayonnaise (or mayo to your taste)
1 pinch salt
1 pinch pepper
1 pinch italian seasoning
1 pinch garlic powder or 1 pinch minced garlic
2 tablespoons butter

Steps:

  • Spread both slices of bread with a light layer of mayo.
  • Put slice of cheese on one piece of bread.
  • Add tomato slices.
  • Sprinkle with salt, pepper& Italian Seasoning.
  • Cover tomato slices with other slice of cheese, then cover with other piece of bread.
  • In the meantime, heat griddle or pan with butter and garlic power or minced garlic.
  • Also spread butter on top of each side of bread.
  • Grill until sandwich is brown on both sides and cheese is melted.

Nutrition Facts : Calories 559.4, FatContent 40.3, SaturatedFatContent 24.9, CholesterolContent 112.6, SodiumContent 723.3, CarbohydrateContent 30.5, FiberContent 1.8, SugarContent 4, ProteinContent 19.6

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