MEXICAN CORN RECIPE RECIPES

MEXICAN CORN RECIPE | ALLRECIPES

Mexican Corn Recipe | Allrecipes image

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Provided by KBALDRIDGE

Categories Corn Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
¼ cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt

Steps:

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Nutrition Facts : Calories 359.3 calories, CarbohydrateContent 38.2 g, CholesterolContent 61.4 mg, FatContent 22.7 g, FiberContent 4.5 g, ProteinContent 8 g, SaturatedFatContent 13.4 g, SodiumContent 491.4 mg, SugarContent 6.6 g

BASIC ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN

Basic Elote Corn Recipe - How To Make Mexican Street Corn image

Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.

Provided by Candace Braun Davison

Categories gluten-free Barbeque side dish snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

Ingredients

6 ears corn, shucked and cleaned
1/2 c. mayonnaise
Chili powder
1/3 c. Grated cotija cheese
Freshly chopped cilantro
Lime wedges, for serving

Steps:

Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges. Cut corn to fit in air-fryer basket. (You may need to cut cobs in half.) Brush corn all over with olive oil. Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili powder, Cotija, and cilantro. Serve warm or at room temperature with lime wedges.

Nutrition Facts : Calories 240 calories

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An easy recipe for eloté-inspired Mexican corn salad from Delish.com.
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Calories 97.6 per serving

Stir well before serving.

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Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.
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BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE ... - DELISH

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