THE BEST BEAN DIP RECIPES

Name: Refried Bean Dip
Prep time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 (8-oz.) block cream cheese, softened; 1/2 c. sour cream; 2 (16-oz.) cans refried beans; 2 tbsp. taco seasoning; 2 green onions, thinly sliced; 1 jalapeño, finely chopped; 1 c. shredded pepper jack, divided; 1 c. shredded cheddar, divided; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/4 c. crumbled queso fresco; 1 green onion, thinly sliced; 1/4 c. red onion, diced; 1/2 cherry tomatoes, quartered; 1 jalapeño, sliced; Tortilla chips, for serving

BEST REFRIED BEAN DIP RECIPE - HOW TO MAKE REFRIED BEAN DIP

Best Refried Bean Dip Recipe - How To Make Refried Bean Dip image

This creamy Refried Bean Dip from Delish.com is easy peasy and mighty cheesy.

Provided by June Xie

Categories gluten-free low sugar nut-free vegetarian Super Bowl appetizers side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 (8-oz.) block cream cheese, softened
1/2 c. sour cream
2 (16-oz.) cans refried beans
2 tbsp. taco seasoning
2 green onions, thinly sliced
1 jalapeño, finely chopped
1 c. shredded pepper jack, divided
1 c. shredded cheddar, divided
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 c. crumbled queso fresco
1 green onion, thinly sliced
1/4 c. red onion, diced
1/2 cherry tomatoes, quartered
1 jalapeño, sliced
Tortilla chips, for serving

Steps:

Preheat oven to 350°. In a large bowl, stir together cream cheese, sour cream, beans, taco seasoning, green onions, jalapeño, and half the pepper jack and cheddar. Season with salt and black pepper. Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes. Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.

CHAMPIONSHIP BEAN DIP RECIPE: HOW TO MAKE IT

Championship Bean Dip Recipe: How to Make It image

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 4-1/2 cups.

Number Of Ingredients 9

Ingredients

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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