31 LUNCH BAGS RECIPES

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HOLIDAY SPRINKLE FUDGE RECIPE - PILLSBURY.COM



Holiday Sprinkle Fudge Recipe - Pillsbury.com image

This four-ingredient fudge is guaranteed to add sweetness to the holidays! Cut into squares or triangles and serve at a party, or cut out with cookie cutters to give away as edible gifts. Either way, this is one fun (and easy) treat for everyone to enjoy.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 64

Number Of Ingredients 4

2 bags (12 oz each) white vanilla baking chips
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1/4 cup holiday candy sprinkles (red, white and green)

Steps:

  • Line 9-inch square pan with parchment paper, allowing some to hang over edges of pan for easy removal.
  • In large microwavable bowl, microwave white vanilla baking chips and condensed milk uncovered on High 45 seconds; stir. Continue heating in 15-second increments, stirring after each, until chips are just melted and mixture is smooth. Stir in vanilla and 3 tablespoons of the candy sprinkles.
  • Immediately pour into pan; spread evenly with an offset metal spatula. Top with remaining 1 tablespoon sprinkles.
  • Chill at least 2 hours, or until firm. Remove from pan by lifting edges of parchment paper. Cut into shapes with cookie cutters, or into triangles or squares with sharp knife.

Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 10 g, TransFatContent 0 g

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